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Author Topic: trivial things that make you smile,or make you feel good  (Read 4517947 times)
Ells

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« Reply #17340 on: Tuesday, May 3, 2016, 13:43:34 »

I was worried you might have meant Sauce Allemande, which would never work with tuna Wink
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« Reply #17341 on: Tuesday, May 3, 2016, 13:51:46 »

Ah, of course you were  Wink
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Flashheart

« Reply #17342 on: Tuesday, May 3, 2016, 13:56:36 »

It's a little bland (the tuna-pasta bake). I'll add a little more oompf next time, but not bad for a first attempt even if I do say so myself.
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Red Frog
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« Reply #17343 on: Tuesday, May 3, 2016, 14:09:56 »

It's a little bland (the tuna-pasta bake). I'll add a little more oompf next time, but not bad for a first attempt even if I do say so myself.

See if horseradish works on tuna. I can imagine it doing so*. I use it all the time with salmon and it's bloody lovely.

Ooh, look at us new men exchanging cookery tips.

*Edit: but probably not in a pasta bake...
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Tout ce que je sais de plus sūr ą propos de la moralité et des obligations des hommes, c'est au football que je le dois. - Albert Camus
Ells

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« Reply #17344 on: Tuesday, May 3, 2016, 14:14:53 »

I usually add red peppers to mine, if that's your thing. And maybe some sharp cheddar and/or paprika to your Bechamel just to make things interesting.
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« Reply #17345 on: Tuesday, May 3, 2016, 14:21:51 »

My kitchen skills usually extend to egg and chips so I don't have much in the way of ingredients in the cupboard. I do have some sachets of oregano from when I order pizza though, so I might plonk some of that in next time.
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Samdy Gray
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« Reply #17346 on: Tuesday, May 3, 2016, 14:40:38 »

Pasta bake? One of these, job done.

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sonicyouth

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« Reply #17347 on: Tuesday, May 3, 2016, 15:07:25 »

Dinner in general? Job done.



(tuna belongs in the bin FYI)
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Ells

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« Reply #17348 on: Tuesday, May 3, 2016, 17:31:50 »

I have a very important exam next week.
This week, I have entered the QuizUp app's league tables for my knowledge of both The Simpsons and The Office.

What an amazing triumph of procrastination.
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If Don Rogers were alive today, he'd be turning in his grave
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« Reply #17349 on: Tuesday, May 3, 2016, 17:39:34 »

You'd best get studying for that quiz then!
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Ells

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« Reply #17350 on: Tuesday, May 3, 2016, 18:01:13 »

You'd best get studying for that quiz then!

Yes mum  Embarrassed
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Simon Pieman
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« Reply #17351 on: Tuesday, May 3, 2016, 18:05:39 »

I usually add red peppers to mine, if that's your thing. And maybe some sharp cheddar and/or paprika to your Bechamel just to make things interesting.

Copied straight from an American food website, or been watching American food shows?
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Ells

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« Reply #17352 on: Tuesday, May 3, 2016, 21:18:04 »

Copied straight from an American food website, or been watching American food shows?

Neither, I don't watch TV and I know nothing about American food other than holding a stereotypical view that they eat way too much of it.
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Simon Pieman
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« Reply #17353 on: Wednesday, May 4, 2016, 08:32:19 »

Never heard of it referred to as sharp cheddar, unless by Americans!
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Don Rogers Sock

« Reply #17354 on: Wednesday, May 4, 2016, 08:34:41 »

Deluded Spurs fans
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