Barry Scott
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« Reply #15495 on: Sunday, August 2, 2015, 19:14:02 » |
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Not something I saw coming or even noticed was in the pipeline. That is until just before I played the game and saw they needed to win to stay up. Obviously they lost.  |
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Chubbs
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« Reply #15496 on: Sunday, August 2, 2015, 19:27:23 » |
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Not something I saw coming or even noticed was in the pipeline. That is until just before I played the game and saw they needed to win to stay up. Obviously they lost. FM2006. I sometimes play it and try and buy all or todays stars at the ages of 16-20. Doesnt always work out. |
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Barry Scott
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« Reply #15497 on: Sunday, August 2, 2015, 19:33:37 » |
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No, some are just plain shit. Even Messi's a bit crap. The best is Carlos Vela.
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Costanza
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« Reply #15498 on: Sunday, August 2, 2015, 19:46:06 » |
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I think 2006 was my last CM/FM.
I'm always surprised with how easily I managed to retire from the game having playing it religiously for ten years.
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SuggWillSugg MBE
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« Reply #15499 on: Sunday, August 2, 2015, 22:00:50 » |
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Whoever is running the clubs Snapchat account has just posted a photo of them watching Harry Potter.
It made me chuckle, being logged into the wrong account is easily done.
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Leggett
Do you like popsicles?
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« Reply #15500 on: Sunday, August 2, 2015, 22:15:17 » |
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Tottenham got relegated in the 23/24 season of my FM15 Swindon game...
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Fuck you Leggett, fuck you.
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Talk Talk
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« Reply #15501 on: Sunday, August 2, 2015, 22:31:48 » |
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bemoaning that dodgy 4th (4th my arse, more like double that) pint of old speckled hen.
I hate Morlands. Even seeing a bottle of Old Speckled Hen makes me wretch. Seeing as Morland's Abingdon Brewery is long gone and the brand has been absorbed by god knows who now makes no difference. About twenty five years ago when I was working in Reading I went to a leaving do at a Morlands pub, drank the filthy shite and had to make my then wife stop in the roadworks just before junction 15 on the way back to Swindon to chuck my guts up. These things live with you forever |
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Talk Talk
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« Reply #15502 on: Sunday, August 2, 2015, 22:34:11 » |
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Completely the wrong thread, obviously  |
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Ardiles
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Stirlingshire Reds
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« Reply #15503 on: Tuesday, August 4, 2015, 12:51:15 » |
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4D
Or not 4D that is the question
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I can't bear it 🙄
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« Reply #15504 on: Tuesday, August 4, 2015, 13:54:41 » |
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The Jacob Potter quote  |
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Samdy Gray
Dirty sneaky traitor weasel
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« Reply #15505 on: Wednesday, August 5, 2015, 11:11:33 » |
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The chilli I made last night was pretty awesome.
I used chilli infused oil to fry the onions and meat, extra hot chilli powder, cayenne chilli pepper, kidney beans in chilli sauce oh and fresh chillies too.
I like chilli.
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DarloSTFC84
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Twittah.. @DarloJAG84
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« Reply #15506 on: Wednesday, August 5, 2015, 19:46:39 » |
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Haribo.
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Roaming the land while you sleep..
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DarloSTFC84
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Twittah.. @DarloJAG84
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« Reply #15507 on: Wednesday, August 5, 2015, 19:47:28 » |
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The chilli I made last night was pretty awesome.
I used chilli infused oil to fry the onions and meat, extra hot chilli powder, cayenne chilli pepper, kidney beans in chilli sauce oh and fresh chillies too.
I like chilli.
I made a chilli the other day, with quorn, I'm no veggie, but this was delicious. The following night I made an amazing Moussaka... that was with meat, however. |
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Roaming the land while you sleep..
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Quagmire
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« Reply #15508 on: Wednesday, August 5, 2015, 19:54:08 » |
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The chilli I made last night was pretty awesome.
I used chilli infused oil to fry the onions and meat, extra hot chilli powder, cayenne chilli pepper, kidney beans in chilli sauce oh and fresh chillies too.
I like chilli.
So simple, yet one of my favourite meals. Can't beat a good chilli. |
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Chubbs
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« Reply #15509 on: Wednesday, August 5, 2015, 19:55:17 » |
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The chilli I made last night was pretty awesome.
I used chilli infused oil to fry the onions and meat, extra hot chilli powder, cayenne chilli pepper, kidney beans in chilli sauce oh and fresh chillies too.
I like chilli.
I love chili and have always made it with mince, the last time i did it i made it with diced casserole beef and slow cooked it for abuot 6 hours, it was phenomenal. I have a huge joint of bambi in the freezer which im tempted to make a chilli from. |
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