reeves4england
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Posts: 16128
We'll never die!
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« Reply #15 on: Friday, February 26, 2010, 18:48:28 » |
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Cheese and tomato toastie and some McCoy's crisps. Salt and Vinegar. The best.
As for dinner, I haven't decided. Might be a sausage and chips job but I'm running short on funds what with Orient tomorrow.
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leefer
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Posts: 12851
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« Reply #16 on: Friday, February 26, 2010, 18:54:01 » |
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Tonight it was roast pork in garlic butter and rosemary...with a red onion creamy mash and roasted tomatoes...was off work today so cooked it myself,not bad though overdid the garlic which is never a good thing..having some merlot now.
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Sussex
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« Reply #17 on: Friday, February 26, 2010, 19:01:27 » |
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Tuna mayo and cheese sarnies. Out for dinner tonight, so that'll be steak then. Obviously.
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blah blah
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Posts: 454
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« Reply #18 on: Friday, February 26, 2010, 19:01:58 » |
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cheese, ham & pickle sarnie and a nana for lunch, vegetable tagine with cous cous for tea, washed down with a few bottle of old speckled hen. mmmmmm......
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Samdy Gray
Dirty sneaky traitor weasel
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Posts: 27183
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« Reply #19 on: Friday, February 26, 2010, 19:44:53 » |
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Beans on toast with grated cheese for lunch.
Cod & chips with curry sauce for tea.
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leefer
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Posts: 12851
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« Reply #20 on: Friday, February 26, 2010, 19:48:42 » |
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Beans on toast with grated cheese for lunch.
Cod & chips with curry sauce for tea.
Good job ware not at home tomorow then Sam. |
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Arriba
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Posts: 21305
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« Reply #21 on: Friday, February 26, 2010, 20:01:21 » |
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my jalfrezi was fucking lush.got 8 cans of olde english for tonights beverage consumption.
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trogladite
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« Reply #22 on: Friday, February 26, 2010, 20:05:48 » |
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Spicy Red Lentil soup with wholemeal baguette ala CRICLADE cafe, best gaffe in North Wiltshire and this evening, Chicken kebab with a can of Dr Pepper. Tomorrow it's going to be a Pie of some sorts ala Leyton Orient.
Man That's living.
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DMR
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« Reply #23 on: Friday, February 26, 2010, 20:50:21 » |
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Tonight it was roast pork in garlic butter and rosemary...with a red onion creamy mash and roasted tomatoes...was off work today so cooked it myself,not bad though overdid the garlic which is never a good thing..having some merlot now.
That sounds bloody lush, although personally there's no such thing as too much garlic! |
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leefer
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Posts: 12851
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« Reply #24 on: Friday, February 26, 2010, 20:55:54 » |
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That sounds bloody lush, although personally there's no such thing as too much garlic!
Was nice but can hardly move now..good job i didnt make a pud. |
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Processed Beats
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Posts: 3059
I drop beats from this processed meat.
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« Reply #25 on: Friday, February 26, 2010, 20:59:35 » |
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Italian BMT on Italian herbs and cheese bread with lettuce, red onions, ghekins and caesar sauce from SUBWAY <3
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jayohaitchenn
Wielder of the BANHAMMER
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Posts: 12837
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« Reply #26 on: Friday, February 26, 2010, 21:55:19 » |
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Lasagne al forno from the Da Vinci restaurant in Fleet St. Was ok.
For dinner I'm having a couple of bombs of MDMA and shit loads of booze.
And in the real world... 8 beers, and half a pill. Then an early night. Good night TEF. |
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Arriba
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Posts: 21305
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« Reply #27 on: Friday, February 26, 2010, 21:59:06 » |
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only half?pussy!
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leefer
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Posts: 12851
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« Reply #28 on: Friday, February 26, 2010, 22:00:04 » |
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He only wanted a semi.
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sonicyouth
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Posts: 22352
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« Reply #29 on: Friday, February 26, 2010, 22:42:05 » |
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for lunch a quarter pounder with cheese
for dinner enchilidas
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