Sippo
Living in the 80s
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Posts: 15620
I ain't gettin on no plane fool
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« Reply #15 on: Tuesday, September 29, 2009, 07:19:15 » |
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I reckon another TEF proposal is on the cards.....
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If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit...
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Jamiesfuturewife
Cats is nature
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Posts: 11649
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« Reply #16 on: Tuesday, September 29, 2009, 08:47:01 » |
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Tans go to Morrisons and buy a tray of there winter vegtable roasting Veg - Fling it in the same time as the potatoes and bobs your uncle - No peeling or any of that shit!
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Doore
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« Reply #17 on: Tuesday, September 29, 2009, 09:03:18 » |
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My tip for good crackling is score the fat to make small cuts, cover the fat with plenty of salt and some olive oil and pepper. Whack it in the oven on high (gas mark  for about 20 mins to get the fat starting to co crispy. Then reduce the heat to the normal cooking temperature. Also, something else I do is remove the fat half way through cooking and put it in a roast tray in the top of the oven with the roasties. This will get it all nice and crispy all over and you get great crackling  I find if I leave it on the meat the whole way through cooking, the fat on the top gets nice and crispy but around the sides and the bottom it can be a bit soggy still. Follow this, the man is right. Rolled pork belly is very good for crackling. |
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tans
You spin me right round baby right round
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Posts: 26860
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« Reply #18 on: Tuesday, September 29, 2009, 12:07:53 » |
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I reckon another TEF proposal is on the cards.....
No no no no no |
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Arriba
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« Reply #19 on: Tuesday, September 29, 2009, 12:42:07 » |
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prepacked pork joints with crackilng are in tescos freezers for a fiver.
just follow the instructions on the packet.peice of piss
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Ralphy
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« Reply #20 on: Tuesday, September 29, 2009, 13:29:30 » |
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It's easy Tans. A chimp could cook a roast dinner.
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Barry Scott
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« Reply #21 on: Tuesday, September 29, 2009, 13:54:09 » |
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It's easy Tans. A chimp could cook a roast dinner.
Awww, I hope he didn't ruin your surprise by asking for the advise of the TEF?  |
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tans
You spin me right round baby right round
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Posts: 26860
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« Reply #22 on: Tuesday, September 29, 2009, 14:09:58 » |
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No no Bazza
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Dozno9
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« Reply #23 on: Tuesday, September 29, 2009, 14:24:00 » |
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Can't beat some buttered cabbage, Ramsey style.
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Family at War
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Posts: 546
Midfield Maestro
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« Reply #24 on: Tuesday, September 29, 2009, 15:34:44 » |
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Tans am I invited to your come dine with me event?
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Family at War
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Posts: 546
Midfield Maestro
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« Reply #25 on: Tuesday, September 29, 2009, 15:37:00 » |
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Tans this cannot be the first time you have given emma pork?
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tans
You spin me right round baby right round
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Posts: 26860
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« Reply #26 on: Tuesday, September 29, 2009, 15:43:25 » |
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Cheeky git.
Its in the oven bubbling away nicely...
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nevillew
Tripping the light puntastic
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« Reply #27 on: Tuesday, September 29, 2009, 15:58:48 » |
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Can't beat some buttered cabbage, Ramsey style.
battered cabbage sounds better. |
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Paolo Di Canio, it's Paolo Di Canio
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flammableBen
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« Reply #28 on: Tuesday, September 29, 2009, 16:03:19 » |
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Red Cabbage slowly cooked down with apple goes well with pork.
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Reg Smeeton
Walking Encyclopaedia
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« Reply #29 on: Tuesday, September 29, 2009, 16:10:08 » |
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Red Cabbage slowly cooked down with apple goes well with pork.
Indeed it does...I like to reduce red cabbage with some white wine vinegar, that works well. JFW eating a bit of dirt to get the neccesary trace elements is essential to a good diet, that is why you should not over clean your root veg. |
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« Last Edit: Tuesday, September 29, 2009, 16:14:15 by Reg Smeeton »
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