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Author Topic: Sultanas in Curry Stuff  (Read 2033 times)
Luci

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« on: Friday, August 10, 2007, 11:43:12 »

Like or Dislike?  

MAJOR dislike for me.  Since when have sultanas ever tasted right in curries/pasties etc?  Should be left well alone IMO.

Yes this does relate partly to todays lunch.  :|
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Sussex

« Reply #1 on: Friday, August 10, 2007, 11:48:52 »

Definite no.
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flammableBen

« Reply #2 on: Friday, August 10, 2007, 11:49:14 »

Depends on the Curry. Can be quite nice.
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Dazzza

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« Reply #3 on: Friday, August 10, 2007, 11:50:41 »

Chip shop curry - Yes
Any Other - No


Simple really.
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Luci

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« Reply #4 on: Friday, August 10, 2007, 11:50:56 »

Its taken me ages to pick them all out of my spicy chicken pasty  Cheesy
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Chubbs

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« Reply #5 on: Friday, August 10, 2007, 11:52:56 »

they shouldnt be in there no, but i wouldnt go as far as taking em all out.
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Simon Pieman
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« Reply #6 on: Friday, August 10, 2007, 12:17:43 »

Quote from: "Dazzza"
Chip shop curry - Yes
Any Other - No


Simple really.


agreed
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Arriba

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« Reply #7 on: Friday, August 10, 2007, 14:26:34 »

no.i dont like them in anything spicy.it ruins bombay mix too
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thedarkprince

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« Reply #8 on: Friday, August 10, 2007, 16:57:46 »

There's just no need in my opinion.
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axs
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« Reply #9 on: Friday, August 10, 2007, 19:19:44 »

sultanas in curry? i can't think of a good raisin.
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Samdy Gray
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« Reply #10 on: Friday, August 10, 2007, 20:01:27 »

Quote from: "axs"
sultanas in curry? i can't think of a good raisin.


Boom boom  Cheesy
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Kinky Tom
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« Reply #11 on: Saturday, August 11, 2007, 00:55:38 »

Quote from: "arriba"
no.i dont like them in anything spicy.it ruins bombay mix too


I actually like them in bombay mix, but in curry...
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yeo

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« Reply #12 on: Saturday, August 11, 2007, 00:56:56 »

Ive only come across them in Curry at school.
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Amir

« Reply #13 on: Saturday, August 11, 2007, 00:58:59 »

The only fruit that should go in hot food is tomato Yes
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Kinky Tom
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« Reply #14 on: Saturday, August 11, 2007, 01:01:14 »

I'm actually an advocate of fruit in food, I think the right combinations can be hugely beneficial but sultanas in a curry are a definate no-no for me.
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