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flammableBen
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« on: Wednesday, April 25, 2007, 19:26:52 » |
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Head chef for 3-4 weeks. Woooot!
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Samdy Gray
Dirty sneaky traitor weasel
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« Reply #1 on: Wednesday, April 25, 2007, 19:28:52 » |
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 You, head chef? Nah  |
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Bushey Boy
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« Reply #2 on: Wednesday, April 25, 2007, 19:31:14 » |
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I was gonna come up next week, might wait a month
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Ralphy
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« Reply #3 on: Wednesday, April 25, 2007, 19:38:28 » |
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Where do you work?
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Fred Elliot
I REST MY FUCKING CASE
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« Reply #4 on: Wednesday, April 25, 2007, 19:43:25 » |
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Head chef for 3-4 weeks. Woooot! Coolio Ben Squid all the way then ! |
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flammableBen
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« Reply #5 on: Wednesday, April 25, 2007, 19:44:26 » |
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when I say head chef I might be exaggerating a bit. Promoted to chef would be more honest. Still ace though.
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Fred Elliot
I REST MY FUCKING CASE
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« Reply #6 on: Wednesday, April 25, 2007, 19:45:15 » |
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you are peeling spuds then
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Simon Pieman
Original Wanker
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« Reply #7 on: Wednesday, April 25, 2007, 19:49:08 » |
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I hope you wear a hair net
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Simon Pieman
Original Wanker
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« Reply #8 on: Wednesday, April 25, 2007, 19:49:34 » |
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Although that rasta hat of yours would do the trick
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Sussex
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« Reply #9 on: Wednesday, April 25, 2007, 19:50:17 » |
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Went there for dinner a few weeks ago. Good decision, timeing wise  |
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flammableBen
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« Reply #10 on: Wednesday, April 25, 2007, 22:55:52 » |
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you are peeling spuds then Don't belittle my position. Because it's only a small place, most of the time there is only one chef working so I will be in charge of the kitchen at times. Happy days. |
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axs
naaarrrrrppppp
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« Reply #11 on: Wednesday, April 25, 2007, 23:13:46 » |
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head chef? is that why you were asking us all for recipes the other day?
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flammableBen
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« Reply #12 on: Wednesday, April 25, 2007, 23:32:03 » |
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I wish. Has anybody tried to cook any Spanish style food recently? Maybe I can impress my dad with some crazy new approaches.
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axs
naaarrrrrppppp
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« Reply #13 on: Wednesday, April 25, 2007, 23:34:34 » |
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nah, i always end up cooking with chillies, whether an indian recipe or some random shit from whats in the cupboard
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flammableBen
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« Reply #14 on: Wednesday, April 25, 2007, 23:38:36 » |
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I was only jesting. I can cook all the stuff I'll have to anyway. Would be nice to come up with an original special though. I'm going to give it some though.
It'll be hard to beat some of the specials they have at the moment. The rare tuna steaks especially. I've only got to try a bit and it's amazing.
If you ever buy a tuna steak then I urge you not to over cook it. Have it like a rare steak. Lovely, it melts in your mouth.
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