It does reach Porridge-like consistence, but alas, not the taste. I'm struggling to see the point of them if they taste the same. Have they got a better nutritional value or something?
Some people are "wheat intolerant" - poncey wankers
Shouldn't pander to their pathetic made up bloody bollocks if you ask me.
Please note that you never see any starving people in developing countries chucking their big bags of grain back on the Oxfam lorry shouting "sorry I have a wheat intolerance, it makes me bloat really badly"
