Poll
Question: How many?  (Voting closed: Friday, April 28, 2006, 20:21:19)
Just ONE - 20 (50%)
It's obviously TWO - 20 (50%)
Total Voters: 29

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Author Topic: The Great Sandwich Debate  (Read 7474 times)
Reg Smeeton
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« Reply #45 on: Monday, May 1, 2006, 17:28:14 »

Quote from: "timmyg"
Quote from: "Reg Smeeton"
If you take one slice of Hovis....bung a sausage in it and wrap the bread around, is it a sandwich or a wrap?


Only 1 slice of bread? Then it's only HALF a sandwich. Wrapped in an unconventional way.

On the first picture there are quite clearly 2 HALVES of ONE sandwich.

We simply abbrieviate this when using casual vernacular: 'giss'a sarnie, Bob.'


  If you concede that a sausage bunged in a slice of bread and wrapped is a sandwich, then clearly it is one sandwich.
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Kinky Tom
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« Reply #46 on: Monday, May 1, 2006, 17:33:30 »

But Reg if you went to a cafe and asked for a bacon or sausage sandwich and only got what I would consider half you'd feel a little ripped off surely?
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Reg Smeeton
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« Reply #47 on: Monday, May 1, 2006, 17:40:18 »

Quote from: "Kinky Tom"
But Reg if you went to a cafe and asked for a bacon or sausage sandwich and only got what I would consider half you'd feel a little ripped off surely?


 Maybe use of the term butty would help.   Where a butty can be defined as consisting of two slices of bread with appropriate filling.
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jim

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« Reply #48 on: Monday, May 1, 2006, 17:46:00 »

Quote from: "Reg Smeeton"
Quote from: "Kinky Tom"
But Reg if you went to a cafe and asked for a bacon or sausage sandwich and only got what I would consider half you'd feel a little ripped off surely?


 Maybe use of the term butty would help.   Where a butty can be defined as consisting of two slices of bread with appropriate filling.


Now we're on a roll  Oops

A Chip butty would be my favourite, but again, being slightly anarchic, I actually prefer these to be open, a simple crust with lots of butter and the chips smushed (yes, smushed) into the bread and then liberally sprinkled with vinegar, malt of course, unless you have some mouth-puckering 'non-brewed condiment'.
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Reg Smeeton
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« Reply #49 on: Monday, May 1, 2006, 17:48:06 »

Right.... so that would be an open sandwich?

 Not to be confused with The Open, Sandwich.
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timmyg

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« Reply #50 on: Monday, May 1, 2006, 17:49:09 »

Quote from: "Reg Smeeton"

  If you concede that a sausage bunged in a slice of bread and wrapped is a sandwich, then clearly it is one sandwich.


I concede that a Sausage bunged in a slice of bread and wrapped is HALF a sandwich. If you had a sausage in TWO slices of bread it would become a sandwich. Hopefully a delicious one, at that.
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never trust a nun...
jim

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« Reply #51 on: Monday, May 1, 2006, 17:49:57 »

Quote from: "Reg Smeeton"
Right.... so that would be an open sandwich?


No, a butty - but with a twist.
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Reg Smeeton
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« Reply #52 on: Monday, May 1, 2006, 17:51:18 »

Quote from: "timmyg"
Quote from: "Reg Smeeton"

  If you concede that a sausage bunged in a slice of bread and wrapped is a sandwich, then clearly it is one sandwich.


I concede that a Sausage bunged in a slice of bread and wrapped is HALF a sandwich. If you had a sausage in TWO slices of bread it would become a sandwich. Hopefully a delicious one, at that.


  One sausage or better chipolatta, doesn't work in two slices of bread...must be in one.
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santini

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« Reply #53 on: Monday, May 1, 2006, 17:54:28 »

Quote from: "Reg Smeeton"
Quote from: "timmyg"
Quote from: "Reg Smeeton"

  If you concede that a sausage bunged in a slice of bread and wrapped is a sandwich, then clearly it is one sandwich.


I concede that a Sausage bunged in a slice of bread and wrapped is HALF a sandwich. If you had a sausage in TWO slices of bread it would become a sandwich. Hopefully a delicious one, at that.


  One sausage or better chipolatta, doesn't work in two slices of bread...must be in one.
Any self respecting sausage butty maker wouldn't dream of using anything less than TWO sausages per butty. Cool
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Reg Smeeton
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« Reply #54 on: Monday, May 1, 2006, 17:55:08 »

Quote from: "jim"
Quote from: "Reg Smeeton"
Right.... so that would be an open sandwich?


No, a butty - but with a twist.


 So it would be like a Danish smørrebrød,  although probably not on rugbrod.
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Reg Smeeton
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« Reply #55 on: Monday, May 1, 2006, 17:58:32 »

Quote from: "santini"
Quote from: "Reg Smeeton"
Quote from: "timmyg"
Quote from: "Reg Smeeton"

  If you concede that a sausage bunged in a slice of bread and wrapped is a sandwich, then clearly it is one sandwich.


I concede that a Sausage bunged in a slice of bread and wrapped is HALF a sandwich. If you had a sausage in TWO slices of bread it would become a sandwich. Hopefully a delicious one, at that.


  One sausage or better chipolatta, doesn't work in two slices of bread...must be in one.
Any self respecting sausage butty maker wouldn't dream of using anything less than TWO sausages per butty. Cool


 You fat bastard....who ate all the pies?
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santini

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« Reply #56 on: Monday, May 1, 2006, 18:04:45 »

Quote from: "Reg Smeeton"
You fat bastard....who ate all the pies?


Jim
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jim

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« Reply #57 on: Monday, May 1, 2006, 18:05:04 »

Quote from: "Reg Smeeton"
Quote from: "santini"
Quote from: "Reg Smeeton"
Quote from: "timmyg"
Quote from: "Reg Smeeton"

  If you concede that a sausage bunged in a slice of bread and wrapped is a sandwich, then clearly it is one sandwich.


I concede that a Sausage bunged in a slice of bread and wrapped is HALF a sandwich. If you had a sausage in TWO slices of bread it would become a sandwich. Hopefully a delicious one, at that.


  One sausage or better chipolatta, doesn't work in two slices of bread...must be in one.
Any self respecting sausage butty maker wouldn't dream of using anything less than TWO sausages per butty. Cool


 You fat bastard....who ate all the pies?


Ah now pies.  Ask Sonic and Whits about the Wigan pies I bestowed on them at Oldham.
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Reg Smeeton
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« Reply #58 on: Monday, May 1, 2006, 18:11:49 »

The pies from the chippy in Wilbutts Lane, Rochdale come highly recommended.
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jim

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« Reply #59 on: Monday, May 1, 2006, 18:14:53 »

Quote from: "Reg Smeeton"
The pies from the chippy in Wilbutts Lane, Rochdale come highly recommended.


Planning to pick some up next season, eh?
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