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Author Topic: Favourite tipple?  (Read 2823 times)
Amir

« Reply #15 on: Sunday, April 16, 2006, 14:40:38 »

Quote from: "Nomoreheroes"
Red Label............Bloody lovely cup of tea !

NMH


I've just given up caffine because most tea is pretty rank if you drink too much.  Earl Grey or English Breakfast are okay as long as it's twinnings.  At the moment I'm drinking Cranberry, Raspberry, and Elderflower.


COOOOOOEEEEEE!!!! Oops
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bamboonoclue

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« Reply #16 on: Sunday, February 7, 2021, 00:09:32 »

So what are you drinking (or not) currently fellas (and fellaettes) ?
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« Reply #17 on: Sunday, February 7, 2021, 01:10:11 »

Jeez, this thread takes me back to my mid thirties  Sad
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bamboonoclue

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« Reply #18 on: Sunday, February 7, 2021, 01:23:55 »

I thought it nice to revisit but it's ironic as my early to mid thirties is my approach zone now.

Drinking a 7% Japanese Rice Beer.
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Quagmire

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« Reply #19 on: Sunday, February 7, 2021, 01:49:19 »

Jeez, this thread takes me back to my mid thirties  Sad

I was 15 - fucking hell iíve spent half of my life talking to strangers on the internet.
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bamboonoclue

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« Reply #20 on: Sunday, February 7, 2021, 02:01:05 »

I was 15 - fucking hell iíve spent half of my life talking to strangers on the internet.

And the irony being your name is Quagmire  Cheesy


#WhoElseButQuagmire
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The Artist Formerly Known as Audrey

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« Reply #21 on: Sunday, February 7, 2021, 05:44:12 »

Sang de Sheridan
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Arriba

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« Reply #22 on: Sunday, February 7, 2021, 13:34:15 »

Ooh this is an old thread.
Lager man through the winter. Birra Morretti my personal fav at the moment.
Had 3 cans of the ready mixed Jack Daniels and coke with it last night.
Cider through the summer months. Love Thatcher's Haze
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Flashheart

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« Reply #23 on: Sunday, February 7, 2021, 13:36:36 »

Gin with soda and lemon.

Does the job nicely.
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I like it firm and fruity.
Barry Scott

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« Reply #24 on: Sunday, February 7, 2021, 13:54:57 »

I'm a red wine drinker these days. The majority of which is made up with Campo Viejo Tempranillo, when it's on offer. Aldi do some great ones as well. Morrisons used to do a Montepulciano d'Abruzzo that was the shit, and we practically lived off, but alas, that's no longer sold.
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Ginginho

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« Reply #25 on: Sunday, February 7, 2021, 14:20:26 »

If in a pub, Guinness. At home, usually red wine, occasionally lager and whisky.

I failed miserably doing Dry January, so doing Dry February. A week in so far and feel better for it. I'm not staying up late drinking and eating crap. I might even carry on and make my next drink a pint in a pub when they open.
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Crackity Jones

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« Reply #26 on: Sunday, February 7, 2021, 14:22:57 »

Whatever beer i have made.  Particularly into double IPA'S and NEIPA's at the moment
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Peter Venkman
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« Reply #27 on: Sunday, February 7, 2021, 14:23:15 »

Jeez, this thread takes me back to my mid thirties  Sad
I was 40!

My alcohol choices have stayed the same though.

Strong Belgian beers by preference between 9% and 16% alcohol, I cannot drink enough to get drunk any more so I drink them because I like the taste of them not for their alcohol content.

When I go out I would rather abstain totally than drink generic beers/lagers/ciders on tap, utter grabage that they are.
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Bogus Dave
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« Reply #28 on: Sunday, February 7, 2021, 16:36:43 »

Some nice nostalgia on the first page of this thread, with SY moaning that £3.50 a pint is excessive. That would be cheap nowadays
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Hunk

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« Reply #29 on: Sunday, February 7, 2021, 16:40:54 »

I flit between lager (Heineken usually) and whatever real ales are on offer. Favourite ale will always be London Pride
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