Oh, and you hardly ever see garlic pickle these days, which is also very tasty.
There's a Pataks one in a jar if you like a curry version. Alternatively, it's not difficult to make it yourself?
On the subject of garlic I was in a pub in the wilds of Warwickshire a couple of weeks ago and there was a basket of the biggest bulbs of garlic that I have ever seen in my life on the bar. The landlady said "yes, home grown. Take a few bulbs and roast them with onion and olive oil for an hour or so. Lovely on fried potatoes". I am planning this one...
