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Author Topic: Catering at the CG  (Read 4202 times)
pauld
Aaron Aardvark

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« Reply #15 on: Saturday, February 27, 2010, 00:50:52 »

Well curse any of them as 'expensive' compared to ground prices, but you get what you pay for. Fifty pence more outside in my experience and I am prepared to pay the extra for the quality. Blinkered - the club lose out.
Actually I think the club charge the van caterers outside a pitch fee, so they kind of win both ways. Less blinkered than may at first appear, maybe?

But I'd agree they could and should improve the quality of what's on offer inside the ground. Although personally I'd settle for just being able to watch the end of the first half, go downstairs, get some chips and actually see the start of the second half.

But mainly, given the host of really rather unpleasant memories that have come flooding back with Mr Andronikou's scaly reappearance on the national psyche, Chester's nasty fate, Ridsdale's ongoing rape of Cardiff, and all the ones we don't know about, I'm just chuffed to fucking biscuits that the best thing we've got to moan about is the chips and pies in the ground.
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flammableBen

« Reply #16 on: Saturday, February 27, 2010, 00:55:37 »

I don't think your fellow supporters will be too chuffed to learn that you show your pleasure at our success by sullying the half-time hobnobs.
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pauld
Aaron Aardvark

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« Reply #17 on: Saturday, February 27, 2010, 01:13:52 »

They're my hobnobs and if I want to put a bit more nob in than hob, then I damn well will.
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nochee

« Reply #18 on: Saturday, February 27, 2010, 06:12:04 »

Van outside by the DRS. That is all.

Pork n stuffing = the Nutz
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Phil_S

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« Reply #19 on: Saturday, February 27, 2010, 10:10:43 »

I think they have improved the speed now, but the qualities not very good. Usually cold, preheated /warmed. They really need to invest in a broiler (burgers are cooked on a conveyor belt) for the burgers & proper sausages for the hot dogs- Westlers are crap.
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From the Dark Side
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« Reply #20 on: Saturday, February 27, 2010, 10:17:14 »

But mainly, given the host of really rather unpleasant memories that have come flooding back with Mr Andronikou's scaly reappearance on the national psyche, Chester's nasty fate, Ridsdale's ongoing rape of Cardiff, and all the ones we don't know about, I'm just chuffed to fucking biscuits that the best thing we've got to moan about is the chips and pies in the ground.

Quite.

I will shut my gob, or preferably stuff it full of roast pork and crackling instead.
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Andy King

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« Reply #21 on: Monday, March 1, 2010, 11:47:43 »

Part of the problem is a lot of people have always wanted flicky fanny food cooked by Jean-Cristophe Novelli, but the best you can hope for in Swindon is something served out of the microwave at Two For One. At least that's hot I spose.

If you think the catering at the County Ground is bad, you should try the missus's roast dinner.
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