Tell Me your Tucker!

[ibelieveinmrreeves]

Microwave Spaghetti Carbonara - which I ate with a knife and a teaspoon. I didn't find out til I bought it that the place I was working at had almost no cutlery. I made do though. Just had a packet of skittles too.

[chalkies_shorts]

Burger King at lunch then chesse ( v strong cheddar ) and crackers this evening. Loads of wine. Headache tomorrow. 

[Arriba]

when i make burgers i use good quality steak mince,it's worth the extra money imo.i add an egg to it and a bit of salt,pepper and chilli powder.
mine never stay completely together perfectly, but find they do bind better when cooked on a lower heat at first.i turn the heat up after partly cooking on both sides.

[nochee]

What is the perfect burger recipe then?

Quality mince for starters but I always find mine crumble when I cook them up.

I’ve tried adding an egg and leaving the mix in the fridge but they always disintegrate.  I used to go with the old man to the local butchers and press my mix in their burger press and it worked a treat.  But these days no matter how much I blend and press the damn things I cant get a consistent result.

for 500g of mince.    2 tblspoons of breadcrumbs soaked in a splash of milk. Sholud help hold it all together. With the egg as extra help. Thats what i was taught for Meatballs anyway (burger balls really)

[Dazzza]

I'll give that a go and report back.  Cheers.

[yeo]

I really dont see the point in making Burgers at home..

[Barry Scott]

Had Pesce Tropicana at La Carbonara earlier. I recommend that place highly, it's in my top 2 Swindon Restaurants. Everytime i've eaten there i wanted to have sex with my meal.