leefer
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« on: Friday, August 29, 2008, 19:44:18 » |
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I had ham off the bone,olive bread,waldorf salad,cous cous followed by a fresh fruit tart and is being washed down with some rose....anyone better that
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wiggy
Whippet fancying, T-shirt flogging cunt
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Posts: 2612
Whippet Fancier
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« Reply #1 on: Friday, August 29, 2008, 20:25:08 » |
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Pasta with bacon, broad beans and cream. Jubbly.
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Thank [insert deity of choice] for beer and peanuts
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flammableBen
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« Reply #2 on: Friday, August 29, 2008, 20:48:08 » |
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Not exactly your classic summer dish, but I had a big plate of stew.
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dell boy
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« Reply #3 on: Friday, August 29, 2008, 21:01:49 » |
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We've had a couple of pints or three of cider, then sat out in the garden and a few bottles of wine. Now its time to eat, Indian takeaway tonight, more wine, cocktails and a bit of dancing.
Oh I love Friday nights.
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reeves4england
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Posts: 16128
We'll never die!
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« Reply #4 on: Friday, August 29, 2008, 21:06:25 » |
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Lamb chops. A cracking end to the week!
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Dazzza
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« Reply #5 on: Friday, August 29, 2008, 21:07:16 » |
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Stir fried chicken noodles with a bottle of Becks that appeared in the old cold box.
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Miss Angry
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« Reply #6 on: Friday, August 29, 2008, 21:20:20 » |
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I made a big fat trifle it's soooo nice!
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axs
naaarrrrrppppp
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Posts: 13469
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« Reply #7 on: Friday, August 29, 2008, 21:52:07 » |
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Toast sandwich with cheese slice filling. I'm classy me.
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the goat
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« Reply #8 on: Friday, August 29, 2008, 22:12:20 » |
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chicken phall
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Luci
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Fatbury's Stalker
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« Reply #9 on: Friday, August 29, 2008, 22:12:58 » |
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Went to get some take out Pizzas from Gaetanos on vic hill. Amazing grub!
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michael
The Dude Abides
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« Reply #10 on: Saturday, August 30, 2008, 07:39:00 » |
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Peanut butter on toast anyone?
One slice crunchy, one slice smooth.
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axs
naaarrrrrppppp
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Posts: 13469
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« Reply #11 on: Saturday, August 30, 2008, 07:41:01 » |
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Crunchy on toast, smooth on bread -accentuates the textures.
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Batch
Not a Batch
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« Reply #12 on: Saturday, August 30, 2008, 08:07:14 » |
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Peanut butter is the work of the devil.
Marmite, or Marmalade or Jam with butter. That's what goes on toast.
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BANGKOK RED
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« Reply #13 on: Saturday, August 30, 2008, 08:29:59 » |
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I had toad-in-the-hole, washed down with a couple of John Smith's last night at a pub. Twas very good indeed.
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