Batch you know of the murder burger? - frankly the most amazing culinary experience of my life.
Can you share with us?
Of course I know of the murder burger. I was brought up in Ciren and my mum lives Joes side of town (aka the dodgy bit). Back in '90-91 when I was nearly 18 is when the drinking started at the pubs, and after pub eating at Greasy's.
Greasy Joe's used to be open 24/7 back then, at first they had a caravan in London Road (can't remember that), then moved to the lorry park with a static caravan then a small building (inside was truckers only) and then the small shack they have today open for all. Old man "Joe" was always sat in the corner in his funny hat smiling at people.
Then old man Joe died and gradually Lloyd (son of Joe) ramped down the hours. I think they shut at 5 now. Surprised it's still going with McDonalds right next door.
Anyway I digress. Jesus, it's been a while. And nobody tackles a murder burger sober...but from memory - burger, sausage (2), egg, bacon, fried bread, pinapple, lettuce.
If you were really peckish then a side of cheese, chip and beans (optional) is the preferred accompaniment (I jest of course).
Chances are, if you can find them open, and Lloyd is serving, maybe you can buy,... a murder burger (tm)
edit: PS - FB - so death burgers are like normal burgers, but raw. I guess there is a good chance they do what they say on the tin.
