Arriba
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« on: Saturday, January 6, 2007, 00:53:24 » |
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just tucking into a couple of the buggers as a late night snack with a doorstep cheese sarnie.
only get them around christmas time but they are bloody lovely.
random bollocks i know but i wanted to share it with you
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pumbaa
Ha, no cunt in my title anymore. Oh.....
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Fartmeister
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« Reply #1 on: Saturday, January 6, 2007, 00:55:55 » |
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Great farting fodder IMHO. Especially following a sunday roast containing brussell sprouts and parsnips (which normally generates a substantial mushroom cloud in my vicinity).
Love 'em.
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Dazzza
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« Reply #2 on: Saturday, January 6, 2007, 00:58:15 » |
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Have you tried the spicey ones in chilli and black pepper vinegar?
Bit of mature cheddar and a salty Jacobs cracker and you’re fucking laughing.
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oxford_fan
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« Reply #3 on: Saturday, January 6, 2007, 01:11:53 » |
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can't handle them, i'll eat raw onion but its the vinegar that gets me
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Arriba
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« Reply #4 on: Saturday, January 6, 2007, 01:14:46 » |
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Have you tried the spicey ones in chilli and black pepper vinegar?
Bit of mature cheddar and a salty Jacobs cracker and you’re fucking laughing. i aint but they sound tops |
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flammableBen
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« Reply #5 on: Saturday, January 6, 2007, 01:18:06 » |
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Have you tried the spicey ones in chilli and black pepper vinegar?
Bit of mature cheddar and a salty Jacobs cracker and you’re fucking laughing. i aint but they sound tops It does indeed. Might have to give that ago. |
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sonic youth
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« Reply #6 on: Saturday, January 6, 2007, 01:31:30 » |
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i like pickled onion monster munch.
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oxford_fan
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« Reply #7 on: Saturday, January 6, 2007, 01:32:32 » |
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now those i can do
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Reg Smeeton
Walking Encyclopaedia
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« Reply #8 on: Saturday, January 6, 2007, 01:37:57 » |
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If you're an afficienado of the pickled onion, its well worth doing your own....get the onions around late September...with some pickling vinegar, and put them in preferably Kilner jars. They're then just right for the festive season. Well worth the effort.
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Bennett
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« Reply #10 on: Saturday, January 6, 2007, 19:16:31 » |
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pickled eggs are better
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This is the water.
And this is the well.
Drink full and descend.
The horse is the white of the eyes and dark within.
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Fred Elliot
I REST MY FUCKING CASE
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« Reply #11 on: Saturday, January 6, 2007, 21:25:31 » |
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Have you tried the spicey ones in chilli and black pepper vinegar?
Bit of mature cheddar and a salty Jacobs cracker and you’re fucking laughing. Im with you on this Daz Amazing with extra mature cheddar !!! |
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larwood
The girl least likely to.
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« Reply #12 on: Saturday, January 6, 2007, 22:46:43 » |
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Im not too keen on pickled eggs and onions,but i do love a pickled gherkin, and beetroot is rather nice and its a pretty colour  |
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I was a small, fat child in a welfare house
There was only one thing I ever dreamed about
And fate has just
Handed it to me - whoopee
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herthab
TEF Travel
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« Reply #13 on: Saturday, January 6, 2007, 22:57:27 » |
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Used to live with a northern bint and she used to make meat and potato pie, served with picled red cabbage.
Luvverly!
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It's All Good..............
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Fred Elliot
I REST MY FUCKING CASE
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« Reply #14 on: Saturday, January 6, 2007, 23:23:01 » |
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Used to live with a northern bint and she used to make meat and potato pie, served with picled red cabbage.
Luvverly! Nice , only Northern people can make a proper one |
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