TEF Chefs!

[pumbaa]

Do you and your other half like Salmon?

I can give you a really good Salmon recipe if you like. Served with noodles and wilted spinach (or other accompaniments of your choice.....)

[RobertT]

If you are going with steak then a very creamy garlic mash works well, or possibly horseradish mash and a bit of spinach tossed in a pan for about 45 secs.

For something different then a rack of lamb works a treat (you can had a herb crust), add some caramalised red onion (add some balsamic vinegar) and the same mash as above.

If you really fancy something nice then Quail is very tasty little bird (having just tried it at Gordon Ramsay's place).  It came cooked in Honey and Soy sauce.

[Dazzza]

 Reminds me Rob managed to get in at Ramsey's in NY cheers for the recommendation (ages ago) even had quail to boot.

Managed to have a butchers in the kitchen.  No swearing Gummage look-alike to be seen but there is a table in there where you can pay to eat and watch the fuckers cook for the price of a small bungalow.

Back onto recipes.  Singapore egg fried noodles is my favourite at the moment.  You can throw everything in; add some spring onion dash of curry powder and you have a meal in minutes.

[Simon Pieman]

What's he cooking for you? Make sure you have enough pans and space, otherwise you might end up arguing on valentines day

[Luci]

Do you and your other half like Salmon?

I can give you a really good Salmon recipe if you like. Served with noodles and wilted spinach (or other accompaniments of your choice.....)

Unfortunately neither like seafood as he suggested salmon and I said nooooo!  Thank you for the offer though!

Si - Ill be at Leicester so he will have the keys to get in there early and prepare   If not, Im going hungry!

[Simon Pieman]

Cold beans on toast it'll be then

[RobertT]

Reminds me Rob managed to get in at Ramsey's in NY cheers for the recommendation (ages ago) even had quail to boot.

Managed to have a butchers in the kitchen.  No swearing Gummage look-alike to be seen but there is a table in there where you can pay to eat and watch the fuckers cook for the price of a small bungalow.

Back onto recipes.  Singapore egg fried noodles is my favourite at the moment.  You can throw everything in; add some spring onion dash of curry powder and you have a meal in minutes.

Glad you enjoyed it, fantastic food.  I behaved with absolute decorum, despite consuming way too much expensive wine and gin, before promptly hitting the drunk wall as soon as I exited the place.