|
JPC82
|
 |
« Reply #15 on: Thursday, January 1, 2009, 12:50:55 » |
|
1. Stroood
2. JFW
Only 2 needed
|
|
|
|
« Last Edit: Thursday, January 1, 2009, 12:57:03 by JPC82 »
|
Logged
|
|
|
|
strooood
As black as Patrick from EastEnders who is officially the blackest man on the planet.
 Offline
Posts: 3231
|
|
« Reply #16 on: Thursday, January 1, 2009, 13:13:03 » |
|
I'm hurt.
|
|
|
|
|
Logged
|
officially blacker than the night.
|
|
|
|
JPC82
|
|
« Reply #17 on: Thursday, January 1, 2009, 13:19:08 » |
|
I'm hurt.
I made sure u was number 1, i thought we would need a girl in case we need some food made |
|
|
|
|
Logged
|
|
|
|
Sippo
Living in the 80s
Offline
Posts: 15616
I ain't gettin on no plane fool
|
|
« Reply #18 on: Thursday, January 1, 2009, 14:49:18 » |
|
*Crosses sussex off wedding invites list..*
|
|
|
|
|
Logged
|
If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit...
|
|
|
tans
You spin me right round baby right round
Offline
Posts: 26823
|
|
« Reply #19 on: Thursday, January 1, 2009, 15:21:38 » |
|
1. JFW
2. Yeovil
3. Fred
4. Arriba
5. DRS
and I'd invite Berniman but then shut the door in his face and tell him to off!!!
pah that coffee i got you at the game the night didnt sway you then! |
|
|
|
|
Logged
|
|
|
|
|
dell boy
|
|
« Reply #20 on: Thursday, January 1, 2009, 15:24:53 » |
|
pah that coffee i got you at the game the night didnt sway you then!
Make it a double expresso next time we meet and without doubt automatic choice Tans!! |
|
|
|
|
Logged
|
|
|
|
Berniman
Sits in front of JFW
Offline
Posts: 11365
Miserable cnut (AKA Happy Clapper)
|
|
« Reply #21 on: Thursday, January 1, 2009, 17:01:26 » |
|
1.) JJEdmunds 2.) Nick Bamosomi 3.) JFW 4.) Batch 5.) Dell Boy Chubbs and Ben on standby for when Dell boy gets drunk a runs off in a strop!  |
|
|
|
|
Logged
|
“Everything we hear is an opinion, not a fact. Everything we see is a perspective, not the truth.” ― Marcus Aurelius
When somebody shouts STOP! I never know if it's in the name of love, if it's HAMMER TIME, or if I should collaborate and listen...
|
|
|
|
Don Rogers Shop
|
|
« Reply #22 on: Thursday, January 1, 2009, 17:06:10 » |
|
Fatbury,bart,wheretherealredsare,dellboy and bangkok. Met most the others so no point. When is this happening then
|
|
|
|
|
Logged
|
|
|
|
|
Sussex
|
|
« Reply #23 on: Thursday, January 1, 2009, 17:09:37 » |
|
*Crosses sussex off wedding invites list..*
Ooops. Like I said, it's hard. Bennett, Fred etc.. are in the reserves. I feel a right cunt now. |
|
|
|
|
Logged
|
|
|
|
STFCBird
Ralphy's Wet Dream
Offline
Posts: 10673
C U Next Tuesday!
|
|
« Reply #24 on: Thursday, January 1, 2009, 17:18:42 » |
|
Great and I'm not even invited and i'll be the poor cunt that has to cook it. I would invite Sippo as he would bring good music Si Pie as he'll bring the KFC DRS because he makes me laugh and will bring southern comfort chubbs - for afters |
|
|
|
|
Logged
|
|
|
|
|
dell boy
|
|
« Reply #25 on: Thursday, January 1, 2009, 17:28:34 » |
|
For those people coming to mine, here is the main course ....
CRUSTED RACK OF LAMB
Ingredients
For the herb crust
200g/7oz fresh, rich white bread
2 tbsps freshly chopped flatleaf parsley
1 tsp fresh soft thyme leaves
1 tsp fresh rosemary leaves
1 fat garlic clove, peeled and finely chopped
4 tbsp vegetable oil
100g/4oz unsalted butter
sea salt and freshly ground black pepper
2 tbsp Dijon mustard
2 lean racks of lamb, french trimmed
Foe the rosemary jus
500ml/17fl oz hot, good lamb stock
1 large sprig fresh rosemary
Method
1. Preheat the oven to 240C/450F/Gas 9.
2. To prepare the herb crust, break the bread into large pieces and place in a food processor or blender and turn into fine crumbs.
3. Add the herbs and garlic and blitz for a further 30 seconds.
4. Heat the oil in a large pan with the butter until foaming, but not coloured. Season the racks and add to the pan, skin-side down, and cook for 3-4 minutes on each side (for medium rare). Remove from the pan and leave to rest for 5 minutes.
5. Place the racks of lamb, fat side up, on a chopping board, and brush the mustard over the racks, to apply a good coating.
6. Press a generous handful of the herb crust over the racks and transfer to a medium-sized roasting tin and roast for 5-15 minutes, depending on how your lamb is preferred. Cover the bones with foil if browning too quickly.
7. To make the jus, heat the stock and rosemary in a pan over a medium to high heat and reduce by half, stirring occasionally. Check seasoning, strain and keep warm.
8. Slice the racks in half and serve immediately with aubergine purée and roasted fennel.
|
|
|
|
|
Logged
|
|
|
|
|
Don Rogers Shop
|
|
« Reply #26 on: Thursday, January 1, 2009, 17:35:54 » |
|
Will be round in a min dell fuck the other 4
|
|
|
|
|
Logged
|
|
|
|
Bushey Boy
Offline
Posts: 8351
|
|
« Reply #27 on: Thursday, January 1, 2009, 17:51:43 » |
|
Reg
Mex
Strood
Yeovil
DRS
Purely as we would have a great chat about life/football
|
|
|
|
|
Logged
|
|
|
|
|
