Pages: 1 [2]   Go Down
Print
Author Topic: New Years Day top 5  (Read 3535 times)
JPC82

« Reply #15 on: Thursday, January 1, 2009, 12:50:55 »

1. Stroood
2. JFW

Only 2 needed
« Last Edit: Thursday, January 1, 2009, 12:57:03 by JPC82 » Logged
strooood
As black as Patrick from EastEnders who is officially the blackest man on the planet.

Offline Offline

Posts: 3231




Ignore
« Reply #16 on: Thursday, January 1, 2009, 13:13:03 »

I'm hurt.
Logged

officially blacker than the night.
JPC82

« Reply #17 on: Thursday, January 1, 2009, 13:19:08 »

I'm hurt.

I made sure u was number 1, i thought we would need a girl in case we need some food made
Logged
Sippo
Living in the 80s

Offline Offline

Posts: 15616


I ain't gettin on no plane fool




Ignore
« Reply #18 on: Thursday, January 1, 2009, 14:49:18 »

*Crosses sussex off wedding invites list..*
Logged

If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit...
tans
You spin me right round baby right round

Offline Offline

Posts: 26823





Ignore
« Reply #19 on: Thursday, January 1, 2009, 15:21:38 »

1. JFW
2. Yeovil
3. Fred
4. Arriba
5. DRS

and I'd invite Berniman but then shut the door in his face and tell him to off!!!

pah that coffee i got you at the game the night didnt sway you then!
Logged
dell boy

« Reply #20 on: Thursday, January 1, 2009, 15:24:53 »

pah that coffee i got you at the game the night didnt sway you then!
Make it a double expresso next time we meet and without doubt automatic choice Tans!!
Logged
Berniman
Sits in front of JFW

Offline Offline

Posts: 11365


Miserable cnut (AKA Happy Clapper)




Ignore
« Reply #21 on: Thursday, January 1, 2009, 17:01:26 »

1.) JJEdmunds
2.) Nick Bamosomi
3.) JFW
4.) Batch
5.) Dell Boy

Chubbs and Ben on standby for when Dell boy gets drunk a runs off in a strop!  Wink
Logged

“Everything we hear is an opinion, not a fact. Everything we see is a perspective, not the truth.” ― Marcus Aurelius

When somebody shouts STOP! I never know if it's in the name of love, if it's HAMMER TIME, or if I should collaborate and listen...
Don Rogers Shop

« Reply #22 on: Thursday, January 1, 2009, 17:06:10 »

Fatbury,bart,wheretherealredsare,dellboy and bangkok. Met most the others so no point. When is this happening then
Logged
Sussex

« Reply #23 on: Thursday, January 1, 2009, 17:09:37 »

*Crosses sussex off wedding invites list..*

Ooops. Like I said, it's hard. Bennett, Fred etc.. are in the reserves. I feel a right cunt now.
Logged
STFCBird
Ralphy's Wet Dream

Offline Offline

Posts: 10673

C U Next Tuesday!




Ignore
« Reply #24 on: Thursday, January 1, 2009, 17:18:42 »

Great and I'm not even invited and i'll be the poor cunt that has to cook it.

I would invite

Sippo as he would bring good music
Si Pie as he'll bring the KFC
DRS because he makes me laugh and will bring southern comfort
chubbs - for afters Wink
Logged
dell boy

« Reply #25 on: Thursday, January 1, 2009, 17:28:34 »

For those people coming to mine, here is the main course ....


CRUSTED RACK OF LAMB
Ingredients
For the herb crust
200g/7oz fresh, rich white bread
2 tbsps freshly chopped flatleaf parsley
1 tsp fresh soft thyme leaves
1 tsp fresh rosemary leaves
1 fat garlic clove, peeled and finely chopped
4 tbsp vegetable oil
100g/4oz unsalted butter
sea salt and freshly ground black pepper
2 tbsp Dijon mustard
2 lean racks of lamb, french trimmed
Foe the rosemary jus
500ml/17fl oz hot, good lamb stock
1 large sprig fresh rosemary

Method
1. Preheat the oven to 240C/450F/Gas 9.
2. To prepare the herb crust, break the bread into large pieces and place in a food processor or blender and turn into fine crumbs.
3. Add the herbs and garlic and blitz for a further 30 seconds.
4. Heat the oil in a large pan with the butter until foaming, but not coloured. Season the racks and add to the pan, skin-side down, and cook for 3-4 minutes on each side (for medium rare). Remove from the pan and leave to rest for 5 minutes.
5. Place the racks of lamb, fat side up, on a chopping board, and brush the mustard over the racks, to apply a good coating.
6. Press a generous handful of the herb crust over the racks and transfer to a medium-sized roasting tin and roast for 5-15 minutes, depending on how your lamb is preferred. Cover the bones with foil if browning too quickly.
7. To make the jus, heat the stock and rosemary in a pan over a medium to high heat and reduce by half, stirring occasionally. Check seasoning, strain and keep warm.
8. Slice the racks in half and serve immediately with aubergine purée and roasted fennel.

Logged
Don Rogers Shop

« Reply #26 on: Thursday, January 1, 2009, 17:35:54 »

Will be round in a min dell fuck the other 4
Logged
Bushey Boy

Offline Offline

Posts: 8351





Ignore
« Reply #27 on: Thursday, January 1, 2009, 17:51:43 »

Reg
Mex
Strood
Yeovil
DRS

Purely as we would have a great chat about life/football
Logged

Pages: 1 [2]   Go Up
Print
Jump to: