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Title: A Very Important Question Post by: STFC4LIFE on Friday, May 20, 2011, 20:05:01 What is Paolo di Canio's favourite cheese?
Title: Re: A Very Important Question Post by: Ralphy on Friday, May 20, 2011, 20:09:53 Gotta be Parmesan surely.
Title: Re: A Very Important Question Post by: Reg Smeeton on Friday, May 20, 2011, 20:10:42 I'd have him down as a gorgonzola man....
Title: Re: A Very Important Question Post by: Batch on Friday, May 20, 2011, 20:12:19 I'm going for Amatriciano
Title: Re: A Very Important Question Post by: Ralphy on Friday, May 20, 2011, 20:12:43 Maybe we should tweet Vic Morgan and get him to ask Paolo on monday.
Title: Re: A Very Important Question Post by: Batch on Friday, May 20, 2011, 20:13:37 I'll tweet Mr Rose...
Title: Re: A Very Important Question Post by: slinky on Friday, May 20, 2011, 21:16:04 My guess is Fontina, which is a cow's milk Italian cheese. Made in the Aosta Valley, in the Alps since the 12th century. I might be wrong however.
Title: Re: A Very Important Question Post by: Processed Beats on Friday, May 20, 2011, 21:24:04 Mozarella!
Title: Re: A Very Important Question Post by: wiggy on Friday, May 20, 2011, 21:25:31 At least Italy has a wide range of cheeses to speculate over. If we had appointed Hamann we would have run out of suggestions after bavarian smoked cheddar.
Title: Re: A Very Important Question Post by: sonicyouth on Friday, May 20, 2011, 21:26:20 I reckon he eats giant lumps of parmesan reggiano.
Title: Re: A Very Important Question Post by: LucienSanchez on Friday, May 20, 2011, 21:36:09 It'll be marscapone from his beloved tiramisu
Title: Re: A Very Important Question Post by: Barry Scott on Friday, May 20, 2011, 22:04:08 My money is on Pecorino Romano.
Title: Re: A Very Important Question Post by: chalkies_shorts on Friday, May 20, 2011, 22:17:03 Telaggio
Title: Re: A Very Important Question Post by: Talk Talk on Friday, May 20, 2011, 23:04:01 Ceri's Cheese from Brinkworth.
Has to be. http://uktv.co.uk/food/outlet/aid/621220 (http://uktv.co.uk/food/outlet/aid/621220) Title: Re: A Very Important Question Post by: leefer on Friday, May 20, 2011, 23:13:53 I hear Fellatio leaves a strong taste in your mouth.
Title: Re: A Very Important Question Post by: Dorset Red on Tuesday, May 24, 2011, 20:55:35 got to be Caccio di Roma (think I spelt that right). It's made in Lazio and Rome's his home town so I reckon he'll go for "what mama used to give him"
Title: Re: A Very Important Question Post by: Nick Bamosomi on Wednesday, May 25, 2011, 08:16:59 Casu Marzu?
http://www.ilovecheese.co.uk/casu-marzu-worlds-dangerous-cheese.html Title: Re: A Very Important Question Post by: jayohaitchenn on Wednesday, May 25, 2011, 10:33:56 Casu Marzu? http://www.ilovecheese.co.uk/casu-marzu-worlds-dangerous-cheese.html I like my cheese, but that is a step too far. Bravo sir. Title: Re: A Very Important Question Post by: Coca Fola on Wednesday, May 25, 2011, 10:36:03 Casu Marzu? That is disgusting. http://www.ilovecheese.co.uk/casu-marzu-worlds-dangerous-cheese.html Title: Re: A Very Important Question Post by: jutty274 on Wednesday, May 25, 2011, 12:08:58 I think i will wiggle out of eating that one.
Title: Re: A Very Important Question Post by: Luci on Wednesday, May 25, 2011, 12:12:19 If anyone ever goes to Borough Market stay away from the Raclette stand...I have never smelt anything so dreadful in my life.
Title: Re: A Very Important Question Post by: Gnasher on Wednesday, May 25, 2011, 12:21:32 Casu Marzu? http://www.ilovecheese.co.uk/casu-marzu-worlds-dangerous-cheese.html I'd rather eat nob cheese than that Title: Re: A Very Important Question Post by: Kinky Tom on Wednesday, May 25, 2011, 12:25:25 Raclette is a massive Swiss/savoyarde dish, you basically melt the raclette cheese under a grill and then scrape it over your plate of potatoes and cold meats. It's ok but I much prefer a cheese fondue - about 90% of the restaurants in the ski resort I live in do both - great social way of eating but very hard to move after an hour spent stuffing melted cheese down your face.
Title: Re: A Very Important Question Post by: jutty274 on Wednesday, May 25, 2011, 12:30:55 If anyone ever goes to Borough Market stay away from the Raclette stand...I have never smelt anything so dreadful in my life. You've not stood near the flash on a match day thenTitle: Re: A Very Important Question Post by: BANGKOK RED on Wednesday, May 25, 2011, 12:32:25 Cheese
Title: Re: A Very Important Question Post by: Doore on Wednesday, May 25, 2011, 17:32:16 I think its probably a good British Cheddar.
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