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Title: Fridays Tucker Post by: leefer on Friday, November 27, 2009, 19:47:10 Beef Stew and four dumplings..red onion, rosemary , and cheese bread....and a nice bottle of Merlot.
What you lot having? Title: Re: Fridays Tucker Post by: suttonred on Friday, November 27, 2009, 19:52:32 Billy Tucker.
Title: Re: Fridays Tucker Post by: Samdy Gray on Friday, November 27, 2009, 19:53:56 I'm also having beef stew and dumplings. Got a bottle of red if the mood takes. No cheese bread though.
Title: Re: Fridays Tucker Post by: leefer on Friday, November 27, 2009, 19:56:07 Title: Re: Fridays Tucker Post by: Chubbs on Friday, November 27, 2009, 20:14:49 nothing, eatin's cheatin'....going to a house party tonight....good times.
Title: Re: Fridays Tucker Post by: yeo on Friday, November 27, 2009, 20:18:51 Ham and Egg Sandwiches,Wotsits an Apple and a Rocky Bar.:(
Title: Re: Fridays Tucker Post by: suttonred on Friday, November 27, 2009, 20:30:47 I had Cheese and Onion disco's for lunch, i didn't know they still made them.
Title: Re: Fridays Tucker Post by: pumbaa on Friday, November 27, 2009, 21:10:15 Subway's Friday special for lunch, followed by Venison liver & onions, roast potatoes and roasted squash with Northwoods Fire seasoning for dinner. All washed down with some Gaymers's cider. Yummo!
Title: Re: Fridays Tucker Post by: Freddies Ferret on Friday, November 27, 2009, 21:13:32 Fish and Chip Friday washed down with a bottle of Oyster Bay
Title: Re: Fridays Tucker Post by: nochee on Friday, November 27, 2009, 21:30:35 Singapore chow mein from shanghai restaurant for me. Extra spicy please :-)
Title: Re: Fridays Tucker Post by: STFC_Gazza on Friday, November 27, 2009, 21:36:15 Dominos pIzza
Title: Re: Fridays Tucker Post by: leefer on Friday, November 27, 2009, 21:41:36 D
Dominos pIzza Do you knock when your on your last slice? Title: Re: Fridays Tucker Post by: Doore on Friday, November 27, 2009, 22:50:31 Just polished off home made Prawn Biryani with Bombay Aloo. Lots of beer on the go. Better half asleep on the sofa so full control of the remote. I think the word is: result.
Title: Re: Fridays Tucker Post by: Ginginho on Friday, November 27, 2009, 22:53:27 half price pork loin at Tesco meat counter, which I turned into 4 extra thick pork chops, with mash & onion gravy, followed by some half baked Ben & Jerry's and now drinking red wine.
Title: Re: Fridays Tucker Post by: Sussex on Friday, November 27, 2009, 23:11:45 Salt and vinegar chipsticks, a cup of tea then hitting Brighton about 1am*. Wheeeeeeeeeeeeeeeeeeeeeeee!!!!
*to pick the missus up from her works christmas do. Title: Re: Fridays Tucker Post by: Barry Scott on Friday, November 27, 2009, 23:23:08 I decided to have some sort of mince and onion with mash, but as i cooked the mince and onion i added various spices, garlic, then chillies, then tomatoes, then whatever else i could find, and it kinda turned into a kind of chilli con carne, which i ate in pitta.
Title: Re: Fridays Tucker Post by: spacey on Saturday, November 28, 2009, 00:23:39 Right, break it up! You're on borrowed time, Shears.
Title: Re: Fridays Tucker Post by: Saxondale on Saturday, November 28, 2009, 00:26:47 Chicken in a pesto cream sauce. Cooked by a fat scottish git.
Title: Re: Fridays Tucker Post by: chalkies_shorts on Saturday, November 28, 2009, 01:38:07 Chicken in a pesto cream sauce. Cooked by a fat scottish git. You ate with Robbie Choltrane or Ally MCCoist? |