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Title: FAO Supercook Ben Post by: 4D on Monday, August 31, 2009, 22:02:13 FB, I know you have created some wonderful dishes (I've seen the pics on this site :)) do you have any suggestions on the best thing(s) to add to a tin of tuna chunks?
Title: Re: FAO Supercook Ben Post by: Bogus Dave on Monday, August 31, 2009, 22:03:06 Pasta, sweetcorn, mayonaisse and 'erbs
Title: Re: FAO Supercook Ben Post by: 4D on Monday, August 31, 2009, 22:16:13 I had a thought along the lines of chopped cherry tomatoes, chopped salad leaves and lime juice? I don't want to experiment in case I don't like it. ???
Title: Re: FAO Supercook Ben Post by: Arriba on Monday, August 31, 2009, 22:18:07 isn't whatever you get advised an experiment?
Title: Re: FAO Supercook Ben Post by: 4D on Monday, August 31, 2009, 22:19:28 Yes, but I bow to FB's knowledge :)
Title: Re: FAO Supercook Ben Post by: herthab on Monday, August 31, 2009, 22:40:20 add a fork and use it to eat the fucking tuna.
Title: Re: FAO Supercook Ben Post by: Arriba on Monday, August 31, 2009, 22:41:57 think of the dolphins
Title: Re: FAO Supercook Ben Post by: flammableBen on Monday, August 31, 2009, 22:48:19 I dunno. I can't eat tinned tuna bits anymore since overdosing on it once.
Title: Re: FAO Supercook Ben Post by: 4D on Monday, August 31, 2009, 22:55:21 Bigeye?
Title: Re: FAO Supercook Ben Post by: Arriba on Monday, August 31, 2009, 22:56:56 stirfry it with marrow
Title: Re: FAO Supercook Ben Post by: 4D on Monday, August 31, 2009, 22:59:22 :)
Title: Re: FAO Supercook Ben Post by: Simon Pieman on Monday, August 31, 2009, 23:01:25 Add it to some broad beans and baby spinach
Title: Re: FAO Supercook Ben Post by: Mexicano Rojo on Tuesday, September 1, 2009, 00:25:41 tomatoes, black olives and chillis with some pasta. lush.
Title: Re: FAO Supercook Ben Post by: wiggy on Tuesday, September 1, 2009, 13:44:14 tomatoes, black olives and chillis with some pasta. lush. The winner Title: Re: FAO Supercook Ben Post by: BANGKOK RED on Tuesday, September 1, 2009, 15:55:01 Tuna is best mixed with Mayonnaise, some vinegar and plenty of black pepper, served between two slices of buttered bread.
Cucumber optional, indeed, a well served tuna sandwich is about the only time that it can be said that cucumber actually tastes good. The sandwiches taste so much better when cut into triangles. Title: Re: FAO Supercook Ben Post by: Ginginho on Tuesday, September 1, 2009, 16:03:07 Tuna, finely chopped red onion and red pepper, salad cream (not mayonnaise), salt & pepper, in a crusty baguette, jobs a good'un.
Title: Re: FAO Supercook Ben Post by: axs on Tuesday, September 1, 2009, 17:59:56 Add it to a bin bag.
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