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Smoked Haddock in cheese and chive sauce,mustard mash...a glass or two of sherry,and some fruit salad strips..you know the ones like blackjacks...come on folks salivate me with your friday tucker.

Sweet and sour chicken and 3 bottles of red wine.

Tuna, pasta, peas, onions, mayonaisse and lots of beers. and then some cake


NOMONOMNOMNOM

Skate wings, roasted in a bag with capers, butter, lemon, chilli & tarragon, served with a salad of rocket and spinach with a mustard dressing, and herb butter garlic bread.

Washed down with more Scrumpy Jack.

Does your wife do food parcels?

Are you needy?

Famished.

Really?


I'll get her to send you up some Mediterranean Pasta Bake that she does for the kids at nursery on Monday......

ham egg and chips.

A bottle of Courvoisier won on a raffle!

Home made burger with crushed jacobs crackers to add texture.  It's a filthy mockney Oliver idea but it works brilliantly.

Home made burgers are lush.

Try pork mince with a big glug of worcester sauce, a bit of chinese 5 spice with chopped spring onions.

I was too lazy to make home made burgers today, so got some from the co-op.

Topped with several slices of processed cheese slices.

I won't feel clean for weeks.

http://1.bp.blogspot.com/_bJfew_MNzxA/RtbfkerrAzI/AAAAAAAAAfc/4ZPTrL3Cw1M/s400/eggplant+&+tuna+burgers.JPG

Not as bad as these tuna and eggplant burgers Ben....yours will look like these tomoz.

What is the perfect burger recipe then?

Quality mince for starters but I always find mine crumble when I cook them up.

I’ve tried adding an egg and leaving the mix in the fridge but they always disintegrate.  I used to go with the old man to the local butchers and press my mix in their burger press and it worked a treat.  But these days no matter how much I blend and press the damn things I cant get a consistent result.

cheese roll,walkers cheese and onion crisps and a double decker.

Microwave Spaghetti Carbonara - which I ate with a knife and a teaspoon. I didn't find out til I bought it that the place I was working at had almost no cutlery. I made do though. Just had a packet of skittles too.

Burger King at lunch then chesse ( v strong cheddar ) and crackers this evening. Loads of wine. Headache tomorrow. 

when i make burgers i use good quality steak mince,it's worth the extra money imo.i add an egg to it and a bit of salt,pepper and chilli powder.
mine never stay completely together perfectly, but find they do bind better when cooked on a lower heat at first.i turn the heat up after partly cooking on both sides.

for 500g of mince.    2 tblspoons of breadcrumbs soaked in a splash of milk. Sholud help hold it all together. With the egg as extra help. Thats what i was taught for Meatballs anyway (burger balls really)

I'll give that a go and report back.  Cheers.

I really dont see the point in making Burgers at home..

Had Pesce Tropicana at La Carbonara earlier. I recommend that place highly, it's in my top 2 Swindon Restaurants. Everytime i've eaten there i wanted to have sex with my meal.