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Title: Todays Dinner Post by: Chubbs on Sunday, June 15, 2008, 16:24:54 Im up for a curry, but im lazy, whats the best place who do delivery? and a website with a menu would be of help
Title: Todays Dinner Post by: JPC82 on Sunday, June 15, 2008, 16:35:05 Curry Cottage is mint, cant be arsed to find the website though
Title: Todays Dinner Post by: Bennett on Sunday, June 15, 2008, 16:35:32 tandori nights deliver
edit- and are ace Title: Todays Dinner Post by: axs on Sunday, June 15, 2008, 16:39:03 I made a nice chicken balti yesterday. I don't deliver though.
Title: Todays Dinner Post by: Bennett on Sunday, June 15, 2008, 16:45:48 i just made some veggie hot dogs via the microwave and the frozen hotdogs in the freezer at my house.
we didn't have an onion. sob Title: Todays Dinner Post by: axs on Sunday, June 15, 2008, 16:46:38 I'm making fusilli with some veg and red pesto. should do the trick.
Title: Todays Dinner Post by: Reg Smeeton on Sunday, June 15, 2008, 17:18:31 Quote from: "axs" I'm making fusilli with some veg and red pesto. should do the trick. When you say you're making fusilli....I assume you're making the pasta here, from flour water and maybe egg. How do you get the twists in there? Title: Todays Dinner Post by: axs on Sunday, June 15, 2008, 17:19:25 you have to wait until it's nearly dry and then twist it. you can bows (farfalle) with a little cutter too if you like.
Title: Todays Dinner Post by: Reg Smeeton on Sunday, June 15, 2008, 17:22:07 Quote from: "axs" you have to wait until it's nearly dry and then twist it. you can bows (farfalle) with a little cutter too if you like. I'm impressed...tagliatelle is about as much as I can manage. Title: Todays Dinner Post by: Sussex on Sunday, June 15, 2008, 17:23:37 Quote from: "bennett" we didn't have an onion. I bought an onion today. It's a big red one. Let me me know if you want to borrow it. Title: Todays Dinner Post by: flammableBen on Sunday, June 15, 2008, 17:25:38 If I've said it once then I have. Always carry around an onion with you. The most wonderful of earth's fruits.
Title: Todays Dinner Post by: Reg Smeeton on Sunday, June 15, 2008, 17:26:52 Quote from: "Sussex" Quote from: "bennett" we didn't have an onion. I bought an onion today. It's a big red one. Let me me know if you want to borrow it. Red onions are ace....strikes me a s relatively new thing as I don't remember them being around a few years back....not sure I want to know why, probabaly some form of genetic modification. Shallots are better though. Pickled shallots being the don. Title: Todays Dinner Post by: lebowski on Sunday, June 15, 2008, 20:23:54 I want to know where I can get banana shallots from. And Jerusalem artichokes.
Yer local supermarkets don't tend to stock them. Title: Todays Dinner Post by: lebowski on Sunday, June 15, 2008, 20:26:13 Incidentally my favourite cuisine related word/phrase is "caramelized".
Title: Todays Dinner Post by: STFC4LIFE on Sunday, June 15, 2008, 20:30:27 Just wating a lovely chicken tika masala with a popadom and keema namn.
8) Title: Todays Dinner Post by: axs on Sunday, June 15, 2008, 22:43:11 Quote from: "Reg Smeeton" Quote from: "Sussex" Quote from: "bennett" we didn't have an onion. I bought an onion today. It's a big red one. Let me me know if you want to borrow it. Red onions are ace....strikes me a s relatively new thing as I don't remember them being around a few years back....not sure I want to know why, probabaly some form of genetic modification. Shallots are better though. Pickled shallots being the don. absolutely, I have a jar of pickled shallots in my fridge - extra spicy with chillies. Title: Todays Dinner Post by: axs on Sunday, June 15, 2008, 22:43:58 Quote from: "lebowski" Incidentally my favourite cuisine related word/phrase is "caramelized". M&S caramelised onion marmalade is heaven. Title: Todays Dinner Post by: flammableBen on Sunday, June 15, 2008, 22:54:48 Quote from: "lebowski" I want to know where I can get banana shallots from. And Jerusalem artichokes. One of those random things which there's no demand for in the shops, but they are lush and really easy to grow. Infact you'll struggle to stop them growing. So I think what I'm saying is, if you've got any garden space, then grow your own. They're delicious cooked in cream and butter. As a side question, why are globe and Jerusalem varieties both called artichokes when they are so different? |