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Title: 12% beer Post by: Bushey Boy on Monday, June 9, 2008, 12:21:12 Would you drink it or take a forfit of running around a posh london bar with you cacks down?
That loon Gazzas fat mate only took the forfit Title: 12% beer Post by: land_of_bo on Monday, June 9, 2008, 12:21:46 Obviously an exhibitionist.
Title: 12% beer Post by: flammableBen on Monday, June 9, 2008, 12:22:22 If it was available in the bar I was at I'd probably be drinking it anyway.
Title: 12% beer Post by: tans on Monday, June 9, 2008, 12:53:12 Why would you get your knob out instead of drinking beer?
That lad needs to get his priorities right!! Title: 12% beer Post by: DMR on Monday, June 9, 2008, 13:08:25 Southgate Special in Devizes... 14% :beers:
Title: 12% beer Post by: STFC_Manc on Monday, June 9, 2008, 13:26:58 what was the 12% beer and where
Title: 12% beer Post by: Bushey Boy on Monday, June 9, 2008, 14:08:00 Gazza will answer as I was ruined, somewhere in Upper Street.
Title: 12% beer Post by: Simon Pieman on Monday, June 9, 2008, 14:11:14 It's probably more likely that I would drink the beer then run around semi-nude.
Title: 12% beer Post by: my-velocity on Monday, June 9, 2008, 16:44:50 Cider can be stronger than 12% can't it, more damaging then beer. Whats Stowfords these days? 6-7%?
Title: 12% beer Post by: Peter Venkman on Monday, June 9, 2008, 17:03:57 Alcohol actually destroys enzymes and kills the yeast cell if in high concentrations.
This happens at different levels for different strains of yeast.. Brewers yeast cannot withstand much beyond 5 or 6% Alcohol by volume. Wine yeast is more tollerant at a range of 10-15% Specially cultured strains of yeast with the correct enviroment can withstand alcohol levels up to 21% alcohol. Hence this article about the worlds strongest beer..... http://www.sundaymirror.co.uk/news/page.cfm?method=full&objectid=13044414 Title: 12% beer Post by: ronnie21 on Monday, June 9, 2008, 18:34:36 So you drunk it then Ash? Shouldn't have been a problem for you running round with your bits out, we've all seen your balls after all!! :beers:
Title: 12% beer Post by: Bushey Boy on Monday, June 9, 2008, 22:28:23 Did I fook, would of died, had a sip I think
Title: 12% beer Post by: axs on Monday, June 9, 2008, 22:29:07 I once drank a 15% lager in Dublin after an all day guinness bar crawl. It tasted like syrup.
Title: 12% beer Post by: Peter Venkman on Tuesday, June 10, 2008, 09:47:26 There used to be a fantastic lager they sold in Woolens offy up Cricklade road, it was a lager called Crest 10 and it was a 10% lager...bloody yummy I could rink that all night, much smoother than Tennants Super or Special Brew..mmmmm
Title: 12% beer Post by: Sippo on Tuesday, June 10, 2008, 10:20:06 Quote from: "Bushey Boy" Did I fook, would of died, had a sip I think poof Title: 12% beer Post by: A Gent Orange on Tuesday, June 10, 2008, 11:09:18 I had a third of Roger and Out from the pub in Sheffield that used to brew it. No I wasn't being soft, thirds was all they served it in being 12.9% and three was all they would allow you - but you would get a certificate for three. And a hang-over. But like all really strong beers it was far too sweet and a bit medicinal.
Never tried the Hair Of The Dog Dave from Portland, Oregon which is meant to be 29%. Title: 12% beer Post by: Gazza's Fat Mate on Tuesday, June 10, 2008, 12:23:49 If the beer had tasted nice I would have drunk it but it tasted like shit!
Title: 12% beer Post by: BANGKOK RED on Tuesday, June 10, 2008, 12:40:58 Malaysia is mentalist for super strength beverage.
I got a bite eat once and thought I'd wash it down with a guinness or several. After about only 3 I was feeling a tad pissed. Upon enquiry I found that the Guinness was 8.5 % :shock: :shock: Maybe not the 16% but still enough to do some damage. Title: 12% beer Post by: donkey on Tuesday, June 10, 2008, 17:58:15 Quote from: "BANGKOK RED" Malaysia is mentalist for super strength beverage. I got a bite eat once and thought I'd wash it down with a guinness or several. After about only 3 I was feeling a tad pissed. Upon enquiry I found that the Guinness was 8.5 % :shock: :shock: Maybe not the 16% but still enough to do some damage. Especially if you think it's 4%...we got some Bush in Brussels once, and it was very syrupy. |