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80% => The Nevillew General Discussion Forum => Topic started by: flammableBen on Tuesday, May 9, 2006, 12:58:40



Title: It's pie tuesday, I need pie suggestions.
Post by: flammableBen on Tuesday, May 9, 2006, 12:58:40
Did the steak and ale one lastweek, and chicken and mushroom the week before. Any pie suggestions for pie tuesday would be welcome.


Title: It's pie tuesday, I need pie suggestions.
Post by: land_of_bo on Tuesday, May 9, 2006, 13:00:36
Minced beef and onion


Title: It's pie tuesday, I need pie suggestions.
Post by: Sade on Tuesday, May 9, 2006, 13:01:21
Does it have to be savoury ? I suggest apple pie served with vanilla Icecream mmmm  :D


Title: It's pie tuesday, I need pie suggestions.
Post by: STFCBird on Tuesday, May 9, 2006, 13:05:32
Diced chicken, ham and leek  :D


Title: It's pie tuesday, I need pie suggestions.
Post by: yeo on Tuesday, May 9, 2006, 13:05:46
Cow Pie with big horns coming out of it like Desperate Dan would eat 8)


Title: It's pie tuesday, I need pie suggestions.
Post by: McLovin on Tuesday, May 9, 2006, 13:06:54
Chicken curry pie
Aussie cheese steak pie
Lamb and mint pie


Title: It's pie tuesday, I need pie suggestions.
Post by: flammableBen on Tuesday, May 9, 2006, 13:14:40
Knew I could rely on you lot for a swift reply on the topic of pies. good work. Thinking over the options now.

Afraid it's gonna be savoury sade. My pies contain meat, I'm a real man.


Title: It's pie tuesday, I need pie suggestions.
Post by: Sade on Tuesday, May 9, 2006, 13:18:00
8)  Ah shame. I have a sweet tooth.


Title: It's pie tuesday, I need pie suggestions.
Post by: Kinky Tom on Tuesday, May 9, 2006, 13:30:25
Steak and stilton.


Title: It's pie tuesday, I need pie suggestions.
Post by: singingiiiffy on Tuesday, May 9, 2006, 13:32:37
chicken tikka


Title: It's pie tuesday, I need pie suggestions.
Post by: Simon Pieman on Tuesday, May 9, 2006, 13:34:12
Go for the classic (and personal favourite of mine) Chicken and Bacon pie.


Title: It's pie tuesday, I need pie suggestions.
Post by: STFCBird on Tuesday, May 9, 2006, 13:53:54
Use guinness instead of ale  8)


Title: It's pie tuesday, I need pie suggestions.
Post by: flammableBen on Tuesday, May 9, 2006, 14:08:09
Think I might go for steak and stilton, maybe chicken and bacon, maybe lamb and mint, maybe cook the lamb in port. mm.. Think I'll see what's in tesco's. Mmmm.. pie. mm..excuse to drink a bottle of port.


Title: It's pie tuesday, I need pie suggestions.
Post by: Simon Pieman on Tuesday, May 9, 2006, 14:09:54
A steak and cheese pie sounds good although you have to consider using more than one variety of cheese.


Title: It's pie tuesday, I need pie suggestions.
Post by: McLovin on Tuesday, May 9, 2006, 14:21:59
Do we get photos again?


Title: It's pie tuesday, I need pie suggestions.
Post by: Spud on Tuesday, May 9, 2006, 14:24:09
Go for the 'Ale' Pie option.


Title: It's pie tuesday, I need pie suggestions.
Post by: flammableBen on Tuesday, May 9, 2006, 14:39:06
You would have had photo's but due to unforseen economic events pie tuesday's been cancelled. On a brief trip to the cash point one of 2 events has occured.

A) the chuque I paid in the other day ( can't remember if it was friday or saturday) hasn't gone in yet.

B) I've accidently spent £50 whilst drunk over the weekend.

A's the hopefull option whilst B may be the likely one.

Either way my current funds of 56p, I'm afraid, are not going to fund a pie. Not only do I feel that I've let you all down, but starvation looms. Hopefully the 2 tins of beans, 1 tin of tomatoes, garlic, 1 onion and just under 1kg of spaghetti will keep me alive till the end of the week.

On the good side I've still got about 5 litres of super strength cider in my room. So I can stay happily drunk until tomorrow. Tobacco level is reaching critical point however, hopefully I'll be able to thief some fags off my housemate.


Title: It's pie tuesday, I need pie suggestions.
Post by: pumbaa on Tuesday, May 9, 2006, 16:33:13
Quote from: "Kinky Tom"
Steak and stilton.


Steak, Guinness and Stilton is the bomb. Made one on Sunday and still got loads of sauce left over for another.

The actual recipe is in Olive magazine (for those culinary types).