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flammableBen
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« Reply #15 on: Wednesday, December 3, 2008, 21:56:40 » |
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Pineapples contain bromelain, which breaks down proteins.
Handling lots of pineapple chunks will remove your fingerprints.
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axs
naaarrrrrppppp
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« Reply #16 on: Wednesday, December 3, 2008, 22:54:26 » |
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we should play a Rice based Russian Roulette game.
I just watched The Deer Hunter, I'm not sure it would have been the same with rice. |
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sonic youth
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« Reply #17 on: Thursday, December 4, 2008, 00:13:08 » |
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chili con carne made with uncooked kidney beans instead of those from a can is much nicer.
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Bogus Dave
Ate my own dick
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« Reply #18 on: Thursday, December 4, 2008, 01:11:09 » |
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Chillie con carne made with baked beans are the bestest
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Things get better but they never get good
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DMR
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« Reply #19 on: Thursday, December 4, 2008, 02:08:09 » |
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Just been round a mates house and he cooked up a HUGE Chili con carne. He rekons that the left-overs will have to be thrown out as you cannot re-heat kidney beans.
Does anyone know if you can? Or is it a health risk?
your mate is a raving spastic and so are you for asking |
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LucienSanchez
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Posts: 5160
Is this hospital called St. Croc of Shit?!
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« Reply #20 on: Thursday, December 4, 2008, 09:44:59 » |
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I habitually get a Chinese, leave the leftovers (rice included) on the side, and eat the lot when i get in from the pub... it's never harmed me.
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We made a promise we swore we'd always remember... no retreat, baby, no surrender
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Gazza's Fat Mate
Morality Robocop
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« Reply #21 on: Thursday, December 4, 2008, 13:00:57 » |
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1. I am reheating chilli tonight and always do. 2. I always reheat left over chinse takeaway rice. 3. Does anyone else re-heat pork (stirfry) my missus refuses to do so?  |
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Ash - "GFM Mate your like like Marmite you Love it or Hate it"
Christian Roberts " I fucking hate Marmite"
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flammableBen
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« Reply #22 on: Thursday, December 4, 2008, 13:02:09 » |
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I've been known to put a half eaten kebab under the grill for a bit and have it for breakfast.
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nevillew
Tripping the light puntastic
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« Reply #23 on: Thursday, December 4, 2008, 13:03:35 » |
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1. I am reheating chilli tonight and always do. 2. I always reheat left over chinse takeaway rice. 3. Does anyone else re-heat pork (stirfry) my missus refuses to do so? I think I read somewhere that pork is the dodgiest meat to re-heat, but can't prove it. |
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Paolo Di Canio, it's Paolo Di Canio
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Bogus Dave
Ate my own dick
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« Reply #24 on: Thursday, December 4, 2008, 13:16:46 » |
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i thought chicken was?
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Things get better but they never get good
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oxford_fan
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« Reply #25 on: Thursday, December 4, 2008, 14:05:25 » |
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meh, whats with all this re-heating business? get it down your neck cold, food tastes better that way.
dominos i can understand though, the microwave magics it from a cold crusty stale lump of shit back to its former glory in only thirty seconds.
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Samdy Gray
Dirty sneaky traitor weasel
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« Reply #26 on: Thursday, December 4, 2008, 14:09:44 » |
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I've been known to eat a full Dominos combo meal cold the next morning, complete with pizza, garlic bread, wedges and chicken strippers.
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Simon Pieman
Original Wanker
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« Reply #27 on: Thursday, December 4, 2008, 14:09:50 » |
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The beans may go a bit mushy when you reheat them, but seeing as it's in a chilli anyway it shouldn't matter so much.
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oxford_fan
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« Reply #28 on: Thursday, December 4, 2008, 14:15:09 » |
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I've been known to eat a full Dominos combo meal cold the next morning, complete with pizza, garlic bread, wedges and chicken strippers.
why didn't you eat any of the combo meal when you bought it? do you ring around the takeaways on a saturday lunchtime to get them to deliver your weekly shop? extravagant, but i think we all dream of a life like that. |
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« Last Edit: Thursday, December 4, 2008, 14:17:45 by oxford_fan »
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Bob's Orange
Has brain escape barriers
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« Reply #29 on: Thursday, December 4, 2008, 14:18:41 » |
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I am not sure I have ever had a Domino's Pizza.
We get Pizza Hut here but I am led to believe this is inferior.
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we've been to Aberdeen, we hate the Hibs, they make us spew up, so make some noise,
the gorgie boys, for Hearts in Europe.
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