Reg Smeeton
Walking Encyclopaedia
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« Reply #255 on: Wednesday, October 1, 2014, 14:50:44 » |
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The slightly burnt, crusty cheese one finds on a Shepherd's Pie. Can't get enough of that!
In your opinion when does a Cottage Pie become a Shepherd's Pie?
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Sir Pissalot
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« Reply #256 on: Wednesday, October 1, 2014, 14:56:11 » |
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In your opinion when does a Cottage Pie become a Shepherd's Pie?
Technically, they're interchangeable regardless of the type of meat they contain - although, in more recent times, Shepherd's Pie has come to refer to one containing minced lamb.
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Flashheart
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« Reply #257 on: Wednesday, October 1, 2014, 15:01:09 » |
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In your opinion when does a Cottage Pie become a Shepherd's Pie?
When lamb is used instead of beef.
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DarloSTFC84
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Twittah.. @DarloJAG84
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« Reply #258 on: Saturday, October 4, 2014, 14:44:22 » |
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Lovely piece of raclette with some olives bought on Winchester market today.
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Roaming the land while you sleep..
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Ardiles
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Stirlingshire Reds
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« Reply #259 on: Saturday, October 4, 2014, 15:38:09 » |
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Never heard of Raclette. What is it like?
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Bob's Orange
Has brain escape barriers
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« Reply #260 on: Saturday, October 4, 2014, 15:41:14 » |
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Never heard of Raclette. What is it like?
Raclette is basically cheese you heat up and melt over food.
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we've been to Aberdeen, we hate the Hibs, they make us spew up, so make some noise, the gorgie boys, for Hearts in Europe.
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DarloSTFC84
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Twittah.. @DarloJAG84
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« Reply #261 on: Saturday, October 4, 2014, 15:41:25 » |
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Similar to Port Salut, little bit stronger though.
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Roaming the land while you sleep..
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Wilf Shergold
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« Reply #262 on: Saturday, October 4, 2014, 19:16:35 » |
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Dutch cheese. Forget the Edam and Gouda we get in the UK, some years ago I discovered the old, farm-made, versions of these and similar cheeses. Sharp with salt crystals is the taste.
Just been nibbling on the latest batch, bought in Haarlem (a fine city btw) and they're superb, almost like Parmisan in taste and feel. One of them is Ouda Gouda. Don't know where you get this stuff in the UK, mores the pity.
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Chubbs
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« Reply #263 on: Saturday, October 4, 2014, 19:34:21 » |
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On the subject of lamb i have lamb with huloumi today.
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DarloSTFC84
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Twittah.. @DarloJAG84
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« Reply #264 on: Monday, October 6, 2014, 17:06:29 » |
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I love a bit of Halloumi, best barbequed though! Get a little crisp on it.
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Roaming the land while you sleep..
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4D
That was definately my last game, honest
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I can't bear it 🙄
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« Reply #265 on: Tuesday, October 7, 2014, 08:28:33 » |
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Raclette is basically cheese you heat up and melt over food.
A raclette is basically a hot plate that has half a dozen small trays under it for melting cheese etc. I have one.
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DarloSTFC84
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Twittah.. @DarloJAG84
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« Reply #266 on: Tuesday, October 7, 2014, 09:06:54 » |
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A raclette is basically a hot plate that has half a dozen small trays under it for melting cheese etc. I have one.
It's also a brand of cheese 'Raclette Prestige' it's a semi soft cheese with a rind on, I believe the 'type' is Comté.
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Roaming the land while you sleep..
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Red Frog
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Pondlife
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« Reply #267 on: Tuesday, October 7, 2014, 09:18:46 » |
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I've never heard of raclette being eaten "raw". It's only really designed for melting purposes. A good winter raclette accompanied by cold meats, pickled gherkins and silverskin onions and a Savoie white wine is a thing of beauty. Cheese sweats for hours afterwards though.
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Tout ce que je sais de plus sűr ŕ propos de la moralité et des obligations des hommes, c'est au football que je le dois. - Albert Camus
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DarloSTFC84
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Twittah.. @DarloJAG84
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« Reply #268 on: Tuesday, October 7, 2014, 09:51:22 » |
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I made a grilled cheese with it yesterday...
Although, it's nice 'raw' with olives and nuts etc..
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Roaming the land while you sleep..
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4D
That was definately my last game, honest
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I can't bear it 🙄
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« Reply #269 on: Friday, November 7, 2014, 11:50:17 » |
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Got a taste for ementhal at the moment.
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