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Topic: Chips (Read 6666 times)
Flashheart
Re: Chips
«
Reply #45 on:
Wednesday, April 6, 2016, 13:31:46 »
Yeah.
I've tried it before because I read it's supposed to make good chips but it never worked out. I think the trick that made it work this time was having them sit in the oil for a while before noticing it wasn't hot enough.
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4D
Or not 4D that is the question
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I can't bear it 🙄
Re: Chips
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Reply #46 on:
Wednesday, April 6, 2016, 14:47:42 »
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Saxondale
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Re: Chips
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Reply #47 on:
Wednesday, April 6, 2016, 15:30:36 »
My stepdad and step brother have chips shops and burger bars in Chippenham. Ive worked in most of them in my younger years and ate a lot of chips. So I quite like chips. University days were marked by chips and cheese at Demontfort student union.
This seemed more interesting in my head.
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Never knowingly overstated.
Pete
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Re: Chips
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Reply #48 on:
Wednesday, April 6, 2016, 18:51:24 »
York Road chippy anyone? Chips are awesome, forget they got the best fish too, for now, give the others a chance. Any others?
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Sippo
Living in the 80s
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I ain't gettin on no plane fool
Re: Chips
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Reply #49 on:
Wednesday, April 6, 2016, 21:16:59 »
The chip shop in Thames avenue do deep fried and battered Creme eggs, Mars bars and toffee crisps. No need.
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If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit...
Batch
Not a Batch
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Re: Chips
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Reply #50 on:
Wednesday, April 6, 2016, 21:41:47 »
Have you ever tried a deep fried mars bar? I had one once, to borrow a phrase from our friends near Wales it was Gurt Lush.
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RobertT
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Re: Chips
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Reply #51 on:
Thursday, April 7, 2016, 09:54:28 »
Quote from: Sippo on Wednesday, April 6, 2016, 21:16:59
The chip shop in Thames avenue do deep fried and battered Creme eggs, Mars bars and toffee crisps. No need.
But are the Creme Eggs Dairy Milk or not? Nasty Mondelez.
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