I love the idea that in a bunker up in a siberia some poor russian intelligence officer is presently writing a report on the changing views of town supporters to Cooper......... and cheese!
Is there a market for any of these on the TEF?
Adygheysky
Altaysky – a fairly dry hard cheese,[35] similar to Swiss cheese, originating in the Altai region
Chyorny Altai – a hard cheese similar to cheddar
Danilovsky
Dorogobuzhsky – a soft cheese from western Russia
Dorozhny
Golandsky
Gornoaltaysky – a hard, crumbly cheese[36]
Kostromskoy [37]
Moale
Moskovsky – a hard cow's milk cheese, also similar to Swiss
Medynsky
Omichka – a slightly sweet, soft processed cheese made of cow's milk
Pikantny
Poshekhonsky – a hard cow's milk cheese
Rossiysky – similar to German Tilsiter (ru:Российский сыр (Russian))
Sovetsky
Uglichsky – a hard cheese made of cow's milk
Yaroslavsky – a hard cow's milk cheese, usually produced in rounds; with a slightly sour taste
Zakusochny – a soft blue cow's milk cheese