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Flashheart
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« Reply #15 on: Monday, June 11, 2012, 10:09:04 » |
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Egg yolk and ketchup is ace!  I'm beginning to regret this thread now. Good god man, are you fucking insane? |
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Barry Scott
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« Reply #16 on: Monday, June 11, 2012, 10:09:22 » |
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Ketchup and ketchup only (Heinz). Well a nice sprinkle of cayenne would also be a good idea, but some english mustard isn't a bad substitute.
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4D
Or not 4D that is the question
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I can't bear it 🙄
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« Reply #17 on: Monday, June 11, 2012, 10:13:58 » |
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I'm beginning to regret this thread now.
Good god man, are you fucking insane?
There's a good possibility  |
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Paolo69
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« Reply #18 on: Monday, June 11, 2012, 10:14:15 » |
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Brown sauce and egg is much better than red!
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Anteater
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« Reply #19 on: Monday, June 11, 2012, 10:17:56 » |
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Everyone knows that it's red sauce, brown sauce or no sauce at all
Yep, listen to Danny Baker on his saturday morning show for the opinions of football celebs regarding this serious dilemma. Sausage or Bacon, Brown rules OK HP ! |
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4D
Or not 4D that is the question
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I can't bear it 🙄
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« Reply #20 on: Monday, June 11, 2012, 10:23:29 » |
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As he's regretting this thread, I'm gonna hijack it from BR.
Bacon baps or sausage sarnie?
Pity fB isn't on here anymore, he made some immense breakfast butties.
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mystical_goat
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« Reply #21 on: Monday, June 11, 2012, 10:27:24 » |
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Ketchup and ketchup only (Heinz)
It has to be Heinz. If I walk into a restaurant of the takeaway variety, and see those dodgy looking sauce bottles: [url width=352 height=480]http://www.chefline.co.uk/images/M30153.jpg[/url] Then you know that some rank, slightly fluorescent, Haribo-tasting badness is going to be dispensed, when all you want is some humble ketchup. Tiptree or something posh like that is the only acceptable alternative, but never the cheap shit. I wouldn't even buy food from somewhere that tried to pass off that as tomato ketchup. |
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« Last Edit: Monday, June 11, 2012, 10:30:40 by mystical_goat »
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walcot red
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« Reply #22 on: Monday, June 11, 2012, 10:29:14 » |
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As he's regretting this thread, I'm gonna hijack it from BR.
Bacon baps or sausage sarnie?
Pity fB isn't on here anymore, he made some immense breakfast butties.
Sausage, Bacon, Egg and Mushroom with red sauce in a bagette |
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Samdy Gray
Dirty sneaky traitor weasel
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« Reply #23 on: Monday, June 11, 2012, 10:30:09 » |
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One thing's for sure; this thread is making me hungry.
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Peter Venkman
We don't need no stinking badges.
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Things can only get better
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« Reply #24 on: Monday, June 11, 2012, 10:35:17 » |
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Cant beat a sossie sandwich with fried onions and brown sauce....yummyriffic.
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Only a fool does not know when to hold his tongue.
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4D
Or not 4D that is the question
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« Reply #25 on: Monday, June 11, 2012, 10:37:40 » |
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I actually like sozzie and mushroom sarnies, with NO sauce.
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london_red
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« Reply #26 on: Monday, June 11, 2012, 10:41:52 » |
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One thing's for sure; this thread is making me hungry.
Just about to say the same thing. And it's got to be brown sauce on a sausage sandwich, Flashheart. |
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wiggy
Whippet fancying, T-shirt flogging cunt
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Whippet Fancier
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« Reply #27 on: Monday, June 11, 2012, 10:46:37 » |
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If ketchup was an option would go for that with mustard.
As a choice between brown and mustard it has to be mustard.
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Thank [insert deity of choice] for beer and peanuts
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DMR
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« Reply #28 on: Monday, June 11, 2012, 10:49:21 » |
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A good, proper sausage need not be tainted by any condiment.
If it's your Walls/Richmond rubbish then you might as well smother it in shit, never mind mustard.
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tans
You spin me right round baby right round
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« Reply #29 on: Monday, June 11, 2012, 10:49:43 » |
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I just toss one out over it to give it that salty flavour
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Poll
