cheltred69
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« Reply #15 on: Wednesday, October 24, 2012, 18:25:42 » |
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Pickled eggs with a large portion of proper seaside chips and loads of vinegar is king, pickled cockles are rather delightful too  I remember back in the day, people used to come round pubs on weekend evenings selling pickled cockes and the like. Not seen that for years. |
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LittleRed
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« Reply #16 on: Wednesday, October 24, 2012, 18:29:14 » |
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Pickled eggs with a packet of crisps. The blunsdon market do a large jar for about £6, well they were last December. Would recommend.
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Peter Gibbons
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« Reply #17 on: Wednesday, October 24, 2012, 18:35:08 » |
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I remember back in the day, people used to come round pubs on weekend evenings selling pickled cockes and the like.
Not seen that for years.
they still do that in the midlands! |
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It's not that I'm lazy. It's that I just don't care.
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Shaw Rosso
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« Reply #18 on: Wednesday, October 24, 2012, 18:46:30 » |
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I remember back in the day, people used to come round pubs on weekend evenings selling pickled cockes and the like.
Not seen that for years.
Where I come from pickled cockles are the norm, then again, so is gypsy tart |
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sonicyouth
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« Reply #19 on: Wednesday, October 24, 2012, 18:58:22 » |
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Pickled herring are a breakfast thing here, not mustered up the balls to eat fish for breakfast yet
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Shaw Rosso
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« Reply #20 on: Wednesday, October 24, 2012, 18:59:00 » |
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I have these beauties in my garage at the moment, been pickling since the start of September  |
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Shaw Rosso
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« Reply #21 on: Wednesday, October 24, 2012, 19:01:17 » |
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Pickled herring are a breakfast thing here, not mustered up the balls to eat fish for breakfast yet
Try some smoked kippers first of all, failing that, a fish finger sandwich, a million bedsit living doley's can't be wrong |
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Bennett
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« Reply #22 on: Wednesday, October 24, 2012, 20:49:23 » |
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i pickled some eggs with some chilli's in the vinegar. they packed quite a punch!
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This is the water.
And this is the well.
Drink full and descend.
The horse is the white of the eyes and dark within.
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leefer
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« Reply #23 on: Wednesday, October 24, 2012, 21:42:17 » |
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I had my balls replaced with a couple of pickled onions after getting attacked by a dog.....the sex life is sad but every time i see a cheeze sandwich........WAHEYYYYYY!
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Notts red
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« Reply #24 on: Wednesday, October 24, 2012, 21:52:08 » |
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I have these beauties in my garage at the moment, been pickling since the start of September I pickle a couple of jars every year around September for Christmas, can't play the waiting game though and by the end of November I have very few left. Good idea about adding a chilli of two. |
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Simon Pieman
Original Wanker
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« Reply #25 on: Wednesday, October 24, 2012, 21:54:49 » |
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Pickled herring are a breakfast thing here, not mustered up the balls to eat fish for breakfast yet
Have you tried Lutefisk yet? |
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Shaw Rosso
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« Reply #26 on: Wednesday, October 24, 2012, 21:59:07 » |
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I pickle a couple of jars every year around September for Christmas, can't play the waiting game though and by the end of November I have very few left. Good idea about adding a chilli of two.
I was tempted to steal an egg earlier but I think the wife has counted them |
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sonicyouth
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« Reply #27 on: Wednesday, October 24, 2012, 22:14:57 » |
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Have you tried Lutefisk yet?
yes, it's as grim as it sounds |
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Simon Pieman
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« Reply #28 on: Wednesday, October 24, 2012, 22:15:53 » |
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yes, it's as grim as it sounds
I bet you lye! Actually I bet you don't. |
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Leggett
Do you like popsicles?
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« Reply #29 on: Wednesday, October 24, 2012, 22:32:16 » |
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I pickled some eggs last year, but fucked it up, didn't boil the eggs for long enough. the husband of my girlfriend's half-sister does some mean chilli pickling, currently got some of his pickled onions sat in my kitchen, they pack a hell of a punch!
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Fuck you Leggett, fuck you.
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